29847 ribs barefoot contessa style Recipes
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flanken or thinly sliced short ribs (with three bones) and9 Moreflanken or thinly sliced short ribs (with three bones), green onions chopped finely, garlic, chopped, sugar, sesame seed oil, soy sauce, water, tb sesame seeds, chop up some extra scallions and save some sesame seeds to sprinkle over the finished ribs., this is also a very good marinade for chicken.)15 min, 10 ingredients
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zest and juice of 1 large or 2 small oranges and25 Morezest and juice of 1 large or 2 small oranges, achiote paste, chopped fresh oregano leaves, kosher salt, pepper, whole short ribs (4 3/4 lbs. total), each cut in half *, or 2 racks (2 1/2 lbs. each) pork spareribs trimmed st. louis-style, membrane removed, cut into 8- to 9-in. portions, sauce, achiote paste, brown sugar, dried ancho chile, stemmed , torn into pieces, ground hot new mexico chile or 1/2 tsp. cayenne, garlic cloves, cinnamon stick (about 2 1/2 in . long), dried oregano, dry madeira wine, lime juice, kosher salt, reduced-sodium chicken broth, liquid smoke, relish, firm-ripe avocados, coarsely chopped, seeded anaheim chiles, cut into small dice, coarsely chopped cilantro, zest and juice of 2 limes, extra-virgin olive oil, kosher salt26 ingredients
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Oh My God Ribscountry style pork ribs , not lean, garlic, cut in half and6 Morecountry style pork ribs , not lean, garlic, cut in half, freshly cracked black peppercorns, salt, soy sauce, big pot of water, onion, coarsely chopped, bar-b-que sauce , desired amount5 hour , 8 ingredients
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Easy Crock Pot Country Ribscountry-style pork ribs, water and1 Morecountry-style pork ribs, water, barbecue sauce (i use famous dave s rich & sassy or ken davis original)3 hour 30 min, 3 ingredients
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Sweet-and-Spicy Baby Back Ribsgreen onions, chopped, minced fresh ginger, minced garlic and9 Moregreen onions, chopped, minced fresh ginger, minced garlic, vegetable oil, chili sauce, hoisin sauce, applesauce, beer, worcestershire sauce, country-style dijon mustard, hot sauce, slabs baby back ribs (about 5 lb.)4 hour 30 min, 12 ingredients
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Liz's Spicy Ribscountry-style pork ribs , surface fat trimmed off and10 Morecountry-style pork ribs , surface fat trimmed off, salad oil, onions (6 oz. each), chopped, bell pepper (1/2 lb.), stemmed, seeded, and chopped, garlic, pressed or minced, diced tomatoes, diced green chilies, thick, chunky salsa, hot chili flakes, pepper, salt11 ingredients
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Pork ribs and sauerkrautcountry style boneless pork ribs, whole potatoes quartered and3 Morecountry style boneless pork ribs, whole potatoes quartered, sauerkraut, whole medium onion sliced, white cooking whine or white sweet wine5 ingredients
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Santa Maria-style Barbecue Oakwood Grilled Rib Chopsred wine vinegar, garlic-infused olive or vegetable oil and7 Morered wine vinegar, garlic-infused olive or vegetable oil, rib chops or ribeye steaks, salt, granulated or powdered garlic, freshly ground black pepper, white pepper, cayenne pepper, onion powder9 ingredients
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Deep South Oven-Barbecued Ribspork loin country-style ribs, cut into serving-size pieces and3 Morepork loin country-style ribs, cut into serving-size pieces, onion, sliced, lemon, sliced, deep south barbecue sauce4 ingredients
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Country style ribsvodka, raspberry wine vinegar, worcestershire sauce and9 Morevodka, raspberry wine vinegar, worcestershire sauce, onion sliced, minced garlic, cinnamon, salt, pepper, brown sugar, soy sauce, boneless ribs, bbq sauce10 min, 12 ingredients
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Asian-Style Ribslight-brown sugar, low-sodium soy sauce, sesame oil and7 Morelight-brown sugar, low-sodium soy sauce, sesame oil, rice vinegar, minced fresh ginger, garlic crushed, red pepper flakes, rack pork ribs (about 3 lb) cut into sections of 3 to 4 ribs, scallions trimmed and thinly sliced, sesame seeds10 ingredients
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