25 ribs balls Recipes

lemon , juice and grated peel, shallot, chopped, sherry wine vinegar, mint leaves, chopped, soy sauce, cantaloupe , cut into balls, celery ribs, sliced, green onions, sliced, radishes, sliced

pasta (i use whole wheat penne), garlic cloves, chopped, mccormick grill seasoning (such as montreal steak seasoning), hot sauce, worcestershire sauce, red wine vinegar, extra virgin olive oil (divided ), onions (sliced 1in thick ), chicken breasts (thin cut cutlets), dijon mustard, parmigiano-reggiano cheese, grated (or pecorino romano), arugula (washed and coarsely chopped ), radicchio (a small head cored and coarsely chopped), fresh basil (about 20 leaves, coarsely chopped ), celery ribs, thinly sliced, fresh mozzarella ball (i use a fresh ball cut into bite sized pieces), grape tomatoes (left whole if small, cut in halves or quarters if larger), salt (to taste), pepper (to taste)

chopped onion, chopped garlic cloves, ground beef, pork country style ribs, bones and fat removed, slice into bite size pieces., hot italian sausage made into bite size balls, diced tomatoes, tomato paste, water, oregano, rosemary, tyme, basil, parsley, parmesan cheese, salt and pepper to taste, spaghetti (cooked according to package)

all-purpose flour , for rolling dough, ball pizza dough, mushrooms, sliced, roast beef or prime rib, sliced, shredded mild cheese blend (recommended : provolone, mozzarella, and parmesan), cooked chicken breast, thinly sliced, minced fresh parsley, minced fresh thyme, tomato sauce, eggs, beaten for egg wash