3 ribs agnello Recipes

  • Roasted Lamb Shoulder (Agnello de Latte Arrosto)
    lamb shoulder , cut by butcher into 4 very thick chops, a... and
    13 More
    lamb shoulder , cut by butcher into 4 very thick chops, about 1 1/2 lb each, celery ribs, cut in 1-inch chunks (about 2 cups), carrots, cut in 1-inch chunks (about 2 cups), onions, cut in large chunks (about 3 cups), cinnamon stick, garlic cloves, crushed and peeled, branches fresh rosemary, fresh sage leaves, coarsely ground black pepper, coarse sea salt or kosher salt, or more to taste, dry white wine, red wine vinegar, extra-virgin olive oil, light stock (chicken, turkey, or vegetable broth), or more if needed
    14 ingredients
  • Grilled Lamb Ribs (Agnello a Scottadito) Grilled Lamb Ribs (Agnello a Scottadito)
    garlic cloves, finely chopped, chopped fresh rosemary and
    5 More
    garlic cloves, finely chopped, chopped fresh rosemary, olive oil, plus more for brushing, fresh ground pepper , to taste, lamb rib chops , trimmed of fat, salt , to taste, lemon slice (to garnish ) (optional)
    12 min, 7 ingredients




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