25 ribeye with butter and Recipes

beef ribeye steaks (3/4 inch thick and 8 oz each), butter, onion, chopped, garlic cloves, minced, beef broth, dijon mustard, salt and pepper to taste, minced fresh parsley

onions, sliced, salt, pepper, olive oil, butter, minced garlic, beef ribeye steaks (6 oz each)

marinated artichoke hearts, beef ribeye steaks (3/4 inch thick and about 8 oz each), salt, butter, onion, sliced and separated into rings, garlic clove, minced, sliced pimientos, drained

wooden skewers (you may need more), heavy cream, curry powder, ground turmeric, ground cumin, cayenne pepper, salt, onion, chopped, garlic, minced, boneless, skinless chicken breast halves, ribeye steak, trimmed, peanut sauce, smooth peanut butter, garlic powder, cayenne pepper, lemon juice, soy sauce, granulated sugar, water