50285 ribbon apple cheesecake bars Recipes

lucky leaf premium apple pie filling, butter, melted, graham cracker crumbs, sugar, cream cheese, softened, sugar, eggs, sea salt, favorite prepared caramel sauce, coarse crystals sea salt

all-purpose flour, brown sugar, unsalted butter, softened at room temperature, cream cheese, softened (2-8 oz packages), eggs, vanilla extract, granny smith apples, peeled, cored and finely chopped, sugar, divided, sugar, divided, ground cinnamon, freshly ground nutmeg, caramel topping, brown sugar, all-purpose flour, quick-cooking oats, unsalted butter, softened

gingersnap cookies, granulated sugar, granulated sugar, butter, softened, cream cheese, softened, sour cream, egg, sugar, apples, peeled, cored, diced, apple juice, cornstarch

old fashioned caramel dip, cream cheese, all-purpose flour, egg, pure vanilla extract, granny smith apples, peeled, cored and cut into 1/4-inch pieces, crust ingredients, all-purpose flour, old-fashioned oats, brown sugar, unsalted butter, cut into small pieces

rolled oats, flour, brown sugar, white sugar, butter flavored crisco, softened cream cheese, eggs, vanilla, chopped granny smith apples, golden raisins, almond extract, cinnamon, ground nutmeg, ground allspice

apple cider, crushed graham cracker, oatmeal, brown sugar , packed, cinnamon, butter, melted, apples, peeled, cored and sliced 1/4 inch, apple cider, cinnamon, brown sugar, cream cheese, room temperature, sugar, eggs, vanilla, yogurt, flour or 1 tbsp cornstarch, prepared caramel ice cream topping, apple cider, pecans, chopped (optional)

unsalted butter, slightly softened, pure maple syrup, salt, all-purpose white flour, apple butter, cream cheese , softened chunked, cream cheese, softened cut chunks, egg, vanilla extract, ground cinnamon, for topping

nutmeg, brown sugar firmly packed, all-purpose flour, quick cooking oats, butter softened, ground cinnamon, vanilla, apples , granny smith cored, peeled, chopped, eggs, sugar, sugar, butter softened, cream cheese softened, brown sugar firmly packed, all-purpose flour, caramel

graham cracker crumbs, chopped pecans, toasted, butter, melted, brown sugar, sliced peeled tart apples, king arthur unbleached all-purpose flour, sugar, cream cheese, softened, sugar, sour cream, vanilla extract, eggs, lightly beaten, caramels, milk, chopped pecans, toasted, king arthur unbleached all-purpose flour, brown sugar, butter, melted

all-purpose flour, brown sugar, butter, softened, cream cheese, softened, sugar, plus 2 tbsp, divided, eggs, vanilla extract, granny smith apples, peeled, cored and finely chopped, ground cinnamon, ground nutmeg, streusel topping , recipe follows, caramel topping, streusel topping, brown sugar, all-purpose flour, quick cooking oats, butter, softened, in a small bowl, combine all ingredients.

all purpose flour, brown sugar, butter, softened, cream cheese, softened, sugar, divided, eggs, vanilla extract, granny smith apples, peeled, cored and finely chopped, ground cinnamon, nutmeg, streusel topping, caramel topping, streusel topping, brown sugar, all purpose flour, quick cooking oats, butter, softened

all-purpose flour, brown sugar, unsalted butter, softened, cream cheese, softened, sugar, plus 2 tbsp, divided, eggs, vanilla extract, granny smith apples, peeled, cored and finely chopped, ground cinnamon, ground nutmeg, caramel topping, streusel topping, brown sugar, all-purpose flour, quick cooking oats, butter, softened, in a small bowl, combine all ingredients. yield: approximately 3 cups

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

old fashioned oats, all-purpose flour, light brown sugar, granulated sugar, unsalted butter, room temperature, cream cheese, room temperature, eggs, granulated sugar , plus, granulated sugar, divided, pure vanilla extract, granny smith apple, coarsely chopped (about 1 cup), golden raisin, almond extract, ground cinnamon, ground nutmeg, ground allspice

softened butter, vanilla, maple syrup, whole wheat pastry flour, apple butter, cream cheese, maple syrup, vanilla, egg

betty crocker oatmeal cookie mix, firm butter or margarine, cream cheese, softened, sugar, all-purpose flour, vanilla, egg, apple pie filling, ground cinnamon, chopped walnuts

betty crocker oatmeal cookie mix, firm butter or 1/2 cup margarine, cream cheese, softened, sugar, all-purpose flour, vanilla, egg, apple pie filling, ground cinnamon, chopped walnuts

lollypop sticks (paper ones work fine ), cellophane treat bags, ribbon (making more than 1 kind.. for each kind), sprinkles can be used to differentiate the kinds., apple pie pops, pie filling of choice .. or more if doing variety.., prepared pie dough, cinnamon, sugar, lollypop sticks, cellophane treat bags, egg yols + 1 tsp. water for egg wash, parchment paper ,wax paper or brown paper bag