30731 ribbon almond bear claws Recipes

almond paste, ground almonds, white sugar, salt, butter, egg whites, almond extract, amaretto liqueur, puff pastry, egg, water, sliced almonds, for garnish, sugar for dusting

almond paste, almonds, ground, white sugar, salt, butter, egg whites, almond extract, amaretto liqueur, puff pastry, egg, water, sliced almonds, for garnish, sugar , for dusting

flaky type refridgerator biscuits, almond pie filling (i used baker s) - note: i did not use almond paste, egg - beaten, sliced almonds, granulated sugar

milk, almond extract, vanilla extract, eggs, bread, butter, divided, almonds, flaked, butter, almond extract, brown sugar, cinnamon, almonds, flaked

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, sweetened puffed wheat cereal, semisweet chocolate chips, melted, almonds

warm water, yeast, milk, sugar, butter, salt, egg, beaten, flour, blanched almonds, powdered sugar, egg white, almond extract, egg white to glaze, almonds, granulated sugar

egg, milk, plain breadcrumbs, sugar, butter, melted, water, almond extract, sugar, water, light corn syrup, refrigerated crescent dinner rolls, sliced almonds, powdered sugar, water

sweet dough, unsweetened almond milk, sugar, salt, applesauce, warm water (105-115 degrees ), active dry yeast, baking powder, whole wheat pastry flour, applesauce, apples, diced, chopped walnuts, sugar, cinnamon, lemon juice, cornstarch

bear steak (cut in thin strips), vegetable oil, onions, cut into sliced rings, condensed cream of mushroom soup, sliced mushrooms (drain & reserve liquid), dry sherry, minced garlic , to taste, hot cooked rice , as much as you like

butter, cold , cut into 1/2-inch pieces (3 sticks), all-purpose flour, divided, active dry yeast (1 package.), half-and-half cream, sugar, salt, egg, egg white, powdered sugar, almond paste, cubed, water, egg, sugar, coarse granulated, almonds, sliced

basic danish dough, egg wash, almond filling, blanched almonds, crushed, apricot glaze, sweetened cream cheese, raspberry jam, blueberry jam

cream cheese, softened, orange marmalade, raisins, hungry jack refrigerated buttermilk flaky biscuits, sliced almonds, sugar, orange juice

butter, melted and cooled, yeast, water, warm (110 degrees ), sugar, egg yolks, evaporated milk, flour, butter, sugar , unsifted, flour, almond paste, lemon peel, grated, egg whites, almonds, finely chopped, egg white , ligthly beaten, sugar, almonds, sliced

egg wash, almond filling, blanched almond, crushed, apricot jam (glaze), cream cheese, whipped sweetened, raspberry jam, blueberry jam

cream cheese, softened, orange marmalade, raisins, hungry jack refrigerated buttermilk flaky biscuits, sliced almonds, sugar, orange juice

all-purpose flour, baking soda, salt, dark brown sugar, sugar, butter, room temperature, eggs, room temperature, pure vanilla extract, toffee bits, coarsely ground almonds, milk chocolate, vegetable oil

bear naked fruit and nut granola, dannon light n fit non-fat strawberry yoghurt

bear meat, slow cooker, frozen peas, sliced large onions, red potatoes, quartered, sliced celery, baby carrots, whole mushrooms, onion gravy mix, worcestershire sauce, thyme, salt, bacon bits, crushed garlic, beef bouillon cubes dissolved in, water, madeira or red wine