25 rib with and cherry sauce Recipes

smoked paprika or hot smoked spanish paprika, dried basil, dried thyme, garlic powder, onion powder, freshly ground black pepper, baby back pork ribs , cut into 4 slabs, vegetable oil (for brushing ), skinless boneless chicken breast halves, pounded with mallet to 3/4-inch thickness, fully cooked smoked sausages (such as chicken-apple), pierced in several places with fork, cherry cola barbecue sauce

orange, onion, coarsely chopped, garlic cloves, coarsely chopped, chopped chives (or scallions, white and green parts), scotch bonnet pepper, seeded and minced, coarsely chopped fresh flat-leaf parsley, red wine vinegar, soy sauce, vegetable oil, fresh ground black pepper, allspice berries (or 1/4 tsp. ground allspice), baby back rib racks (4-5 lbs. total ), dark rum, honey, dark brown sugar, fresh lime juice, soy sauce, fresh orange juice, ground cinnamon, ground nutmeg, ketchup, wood chips, soaked for 1 hour in water to cover, then drained (apple or cherry, recommended)

fingertip-size spare ribs, hot barbecue sauce, garlic barbecue sauce, dark brown sugar, juice from 1 can pineapple chunks, champagne, saucy susan glaze, maraschino cherries, fresh parsley, finely chopped

mayonnaise, garlic cloves, minced, lemon , zested, lemon juice, hot sauce (optional), kosher salt & freshly ground black pepper, cherries or 1 pint grape tomatoes, cut in half, red onion, cut into 1/2-inch rings, yellow bell pepper, quartered , remove seeds and ribs, red bell pepper, quartered , remove seeds and ribs, summer squash , sliced on the bias into 1/2-inch pieces, zucchini , sliced on the bias into 1/2-inch pieces, extra-virgin olive oil, kosher salt & freshly ground black pepper, red pepper flakes (or to taste), italian bread with sesame seeds (can sub ciabatta), fresh mozzarella cheese, sliced (can sub muenster, provolone, etc.), handfull basil leaves