504287 rib steak blue cheese butter walla walla onion Recipes

unbleached all-purpose flour, sugar, baking powder, baking soda, salt, chilled unsalted butter, cut into, blue cheese crumbled, toasted chopped pecans, buttermilk plus 1 tbsp for brushing on bread, egg, beaten, freshly ground black pepper, preheat your oven to 400 degrees .

chill time 2 hrs, water, salt, red potaotes, washed, cut in half, chopped green onions, chopped walnuts, chopped fresh parsley, crumbled blue cheese, land o lakes sour cream, sugar, milk, dry mustard, salt, pepper, walnut halves, if desired, fresh parsley leaves , if desired

unsalted butter, plus more for the ramekins, softened, sugar, all-purpose flour, whole milk, warmed, eggs, separated, kosher salt and freshly ground white pepper, freshly grated nutmeg, mild blue cheese, crumbled (about 1 cup), cream of tartar, fig compote and other garnishes (see below )

whole mushrooms, large enough to hold stuffing, garlic, finely diced (i sometimes use even more, depending on how much garlic flavor you re going for), leek , finally diced, butter, grated fresh bread crumbs (i use finely crushed garlic croutons), crumbled blue cheese, chopped fresh parsley, fresh lemon juice (optional)

mayonnaise, sour cream, lemon juice, white vinegar, crumbled blue cheese, onion (minced ), garlic (minced ), fresh chopped parsley, salt and pepper to taste

sized ripe avocados, chopped or grated onion, fresh lemon juice, dairy sour cream, crumbled blue cheese, salt, pepper

crumbled blue cheese, toasted walnuts, heavy cream, salt, ground white pepper, olive oil, sliced white onions, julienned granny smith apples, rice wine vinegar, french bread rounds toasted, fresh parsley for garnish

mayonnaise, sour cream, green onions, finely chopped, dried parsley, blue cheese, crumbled, garlic salt to taste

air popper, pan , or if you must........microwave.., pop corn ..about 1/3 cup, cube of butter, crumbled blue cheese, salt to taste

self-rising flour, sour cream, butter, melted, crumbled blue cheese

french bread or french baguette, unsalted butter at room temp ., blue cheese, crumbled, tb minced garlic (or more to taste)

candied pecans, white sugar, pecans, coarsely chopped, dressing, olive oil, white wine vinegar, tablelspoon white sugar, a good shot of honey (i d guess i squirt in about a heaping tbsp), prepared mustard, garlic, minced, salt, fresh ground black pepper, salad ingredients, head iceberg lettuce, chopped into bite-size pieces (or you can use romaine), spinach, chopped into bite-size pieces, pears, peeled and cored and chopped , and sprinkled with fruit fresh to prevent browning, roquefort or blue cheese, crumbled (i prefer to use a block of blue cheese so i can make bigger chunks than what you usually get in the pre-crumbled cheese tubs), chopped sweet onion

cider vinegar, granulated sugar, blue cheese, crumbled, sweet onion, chopped, dijon mustard, garlic, minced, salt, vegetable oil

cider vinegar, sugar, freshly ground black pepper, salt, vegetable oil, lemon juice, garlic finely chopped, salad, lettuce torn, avocado peeled and cut into wedges, ripe tomato cut into wedges, onion sliced thin and separated into rings, mandarin orange segment s drained, crumbled blue cheese, crisp bacon crumbled

mayonnaise, sour cream, cider vinegar, sugar, ground mustard, garlic powder, onion powder, crumbled blue cheese