8 rib eyes lime butter Recipes

  • Rib Eyes With Chipotle Butter
    butter, softened, shallot, finely chopped and
    12 More
    butter, softened, shallot, finely chopped, fresh basil or 2 tsp cilantro, snipped, lime juice, chipotle chile in adobo, finely chopped, ground cumin, paprika, salt, white pepper, olive oil, adobo sauce (from canned chipotle in ), rib eye steaks, cut 1 inch thick (8-10 oz), fresh basil or fresh cilantro stem, lime wedge
    34 min, 14 ingredients
  • Steak Diane
    rib eye steaks, soy sauce, vegetable oil, unsalted butter and
    7 More
    rib eye steaks, soy sauce, vegetable oil, unsalted butter, shallots, finely minced, beef broth, dijon mustard, parsley, worcestershire sauce, key lime juice, salt and pepper
    15 min, 11 ingredients
  • Chicken and Beef Satays With Peanut Dipping Sauce
    heavy cream, onion, chopped, garlic cloves, chopped and
    12 More
    heavy cream, onion, chopped, garlic cloves, chopped, curry powder, ground cumin, cayenne pepper, salt, boneless skinless chicken breast , 8 oz, cut into 1/2-inch strips, rib eye or 1 steak, trimmed, cut into 1/2-inch strips, peanut butter , no sugar added, water, garlic clove, fresh lime juice, sugar substitute, cayenne pepper
    40 min, 15 ingredients
  • Rib-Eye Steak with Warm Tomato Corn Salad Rib-Eye Steak with Warm Tomato Corn Salad
    boneless rib-eye steaks (1 1/2 inches thick ), salt and
    11 More
    boneless rib-eye steaks (1 1/2 inches thick ), salt, black pepper, olive oil, unsalted butter, onion, chopped, italian frying pepper, seeded and chopped, garlic cloves, finely chopped, chili powder (not pure chile), corn (from 4 large ears ), grape tomatoes, halved, chopped fresh basil, fresh lime juice
    40 min, 13 ingredients
  • Grilled Rib-Eye with Roasted Pepper Salsa (Emeril Lagasse) Grilled Rib-Eye with Roasted Pepper Salsa (Emeril Lagasse)
    yellow, red, and green bell pepper, poblano pepper and
    14 More
    yellow, red, and green bell pepper, poblano pepper, jalepeno pepper, scotch bonnet pepper, scallions, washed well and trimmed , sliced on an angle, diced sweet onion, freshly chopped cilantro leaves, olive oil, lime juice, ground cumin, chipotle chili powder, ancho chili powder plus 1/2 tsp, divided, kosher salt, divided, butter plus 2 tsp, softened, divided, rib-eyes, about 1 1/2-inches thick, olive oil
    55 min, 16 ingredients
  • Chipotle-Rubbed Steaks With Cilantro-Lime Butter Chipotle-Rubbed Steaks With Cilantro-Lime Butter
    garlic cloves, peeled and
    15 More
    garlic cloves, peeled, loosely packed cilantro , including stems, chipotles in adobo sauce (to taste ), ground cumin, mustard powder, ground coriander, salt, ground black pepper, fresh lime juice (from 2 limes), olive oil, rib eye steaks, each 2 inches thick (about 1 lb total ), butter, softened, minced cilantro leaves, garlic clove, minced, lime juice (from 1 lime), fresh ground black pepper
    37 min, 16 ingredients




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