14 rib eye brandy Recipes

  • Rib-Eye Steaks W/ Mushrooms, Brandy and Blue Cheese
    rib eye steaks, each about 1-inch thick, olive oil and
    8 More
    rib eye steaks, each about 1-inch thick, olive oil, unsalted butter, onion, thinly sliced, mushroom, thickly sliced, garlic cloves, chopped, beef broth, brandy, fresh rosemary (minced ), blue cheese, crumbled
    1 hour 30 min, 10 ingredients
  • Rib-Eyes With Whiskey Blue Cheese Sauce and Mushrooms
    rib eye steaks, salt and pepper, oil and
    8 More
    rib eye steaks, salt and pepper, oil, butter (no substitutes), onion, sliced, minced fresh garlic, sliced button mushroom (can use less ), beef broth, whiskey or 1/4 cup brandy, crumbled blue cheese, crumbled blue cheese
    1 hour 25 min, 11 ingredients
  • Standing Rib Roast
    fat-trimmed, 4-bone beef rib-eye roast (about 8 1/2 lb.; ... and
    5 More
    fat-trimmed, 4-bone beef rib-eye roast (about 8 1/2 lb.; see notes ), dried thyme, kosher or coarse sea salt, fresh-ground black pepper, fat-skimmed beef broth, brandy or tawny port
    6 ingredients
  • Pepper Steak for Two
    rib eye steaks, cut 1-inch thick (1/4 lb to 1/2 lb each) and
    5 More
    rib eye steaks, cut 1-inch thick (1/4 lb to 1/2 lb each), whole black peppercorns, butter (1/4 cup or 1/2 stick), olive oil, brandy, butter
    20 min, 6 ingredients
  • Steak With Three-Chile Sauce
    ancho chili, pasilla chile, canned chipotle chile and
    15 More
    ancho chili, pasilla chile, canned chipotle chile, extra virgin olive oil, chopped white onions (1 medium-small onion), garlic cloves, minced, fresh cilantro, loosely packed, brandy, low sodium beef broth, dark brown sugar, heaping 1/4 tsp kosher salt (you may need more, to taste), four 1/2-inch-thick boneless rib eye , new york strip (6-8 oz each) or beef tsp-bone steak (6-8 oz each), lime , juice of (you ll need about 1/4 cup juice), kosher salt , to taste, fresh ground pepper , to taste, extra virgin olive oil, grated oaxaca cheese (can use mozzarella instead), grated cotija cheese (can use anejo, anejo enchilado, or feta instead)
    1 hour 15 min, 18 ingredients
  • Rib-Eye Steaks with Mushrooms, Brandy and Blue Cheese Rib-Eye Steaks with Mushrooms, Brandy and Blue Cheese
    rib-eye steaks (each about 1 inch thick ), olive oil and
    9 More
    rib-eye steaks (each about 1 inch thick ), olive oil, unsalted butter, onion, thinly sliced, mushrooms, thickly sliced, garlic cloves, chopped, canned beef broth, brandy, minced fresh rosemary, crumbled blue cheese (about 4 oz), fresh rosemary sprigs
    11 ingredients
  • Pepper Rib Steak Flambe Pepper Rib Steak Flambe
    thick rib eye steaks, fresh coarse ground black pepper and
    3 More
    thick rib eye steaks, fresh coarse ground black pepper, garlic cloves (crushed ), salt, brandy (warmed )
    15 min, 5 ingredients
  • Grilled Steak Au Poivre Grilled Steak Au Poivre
    rib eye steaks, 3/4-inch thick, olive oil, salt and
    8 More
    rib eye steaks, 3/4-inch thick, olive oil, salt, peppercorns, coarsely cracked, butter, shallots, minced, cognac or 2 tbsp brandy, dry red wine, heavy cream, beef gravy, canned or homemade, salt & freshly ground black pepper, to taste
    20 min, 11 ingredients
  • Steak au Poivre (Emeril Lagasse) Steak au Poivre (Emeril Lagasse)
    rib eye steaks and
    11 More
    rib eye steaks, salt and 1 cup coarse-cracked black peppercorns, dijon mustard, vegetable oil, for sauteing, minced shallots, good-quality brandy, chopped garlic, veal stock, heavy cream, butter, chopped parsley, for garnish, fried shoestring potatoes , for serving
    38 min, 12 ingredients
  • Steak Au Poivre with Herbed Fingerling Potatoes and Asparagus (Emeril Lagasse) Steak Au Poivre with Herbed Fingerling Potatoes and Asparagus (Emeril Lagasse)
    rib-eye steaks, dijon mustard, kosher salt and
    15 More
    rib-eye steaks, dijon mustard, kosher salt, coarse-cracked black peppercorns, vegetable oil, minced shallots, good-quality brandy, chopped garlic, veal stock, heavy cream, butter, chopped parsley leaves, for garnish, fingerling potatoes, salt and pepper, olive oil, chopped fresh sage leaves, chopped fresh rosemary leaves, chopped fresh thyme leaves
    45 min, 18 ingredients
  • Steak Au Poivre (Claire Robinson) Steak Au Poivre (Claire Robinson)
    bone-in rib-eye steaks , about 1 1/2 lb each, kosher salt and
    5 More
    bone-in rib-eye steaks , about 1 1/2 lb each, kosher salt, coarsely cracked black pepper, brandy, heavy cream, sherry vinegar, butter
    33 min, 7 ingredients
  • French Pepper Steak (Steak Au Poivre) French Pepper Steak (Steak Au Poivre)
    black pepper, coarsely ground and
    7 More
    black pepper, coarsely ground, rib eye steaks , cut into 6 equal portions, about 1 1/2 inch thick, butter, olive oil, salt, brandy, heavy cream, fresh parsley, for garnish
    20 min, 8 ingredients




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