8 rib chops pan fried Recipes

all purpose flour, cornstarch, garlic salt, center-cut pork loin rib chops (each about 3/4 inch thick ), vegetable oil (for frying )

fresh oregano, chopped, ground cumin, paprika, rib eye steaks (3/4-inch thick ), salt, pepper, olive oil, beef broth, sherry wine vinegar, honey, butter, chilled

dozen fresh steamed clams (or more i use 6 dozen), potato, boiled cubed and boiled, bacon, fried and chopped with pan drippings, onion, chopped, celery ribs, chopped, garlic cloves, minced, sherry wine, chardonnay wine, clam broth, chicken broth, water, salt, pepper, thyme, parsley, worcestershire sauce, hot sauce, cayenne pepper, flour, heavy cream

minced garlic, chopped fresh rosemary or 2 tsp dried rosemary, dry crushed red pepper, lamb rib chops, olive oil, fresh rosemary sprig (optional)

boneless skinless chicken breasts, shredded monterey jack pepper cheese (2 per chicken breast), plain tortilla chips (crushed fine in the food processor), flour, salsa, use your favorite , but a smooth salsa, not the chunky kind, a picante sauce also works, eggs, well beaten, olive oil (to saute the chicken), salt, pepper, avocados , rough chopped, fresh jalapenos , fine diced ribs and seeds removed, sour cream (don tsp use low fat), milk (more if you prefer the sauce a bit thinner), lime juice, fresh cilantro, fine chopped, salt, pepper

coriander seeds, fennel seeds, garlic cloves, salt, olive oil, rib lamb chops (about 1 1/3 lb total ), baby artichokes, all-purpose flour, salt and freshly ground black pepper, olive oil, minced garlic, mint, fresh lemon juice , or to taste, dry white wine, chopped fresh parsley leaves, drained bottled pitted sour cherries , plus 1/2 cup syrup, sugar, dry white wine, cornstarch, chives, sliced elephant garlic, canola oil, for frying