172 rib chipotle Recipes

  • Rib Eye Steaks With Fragrant Chile Rub and Salsa Butter
    boneless rib-eye steaks (8 to 10 oz. each, 1-in. thick ) ... and
    10 More
    boneless rib-eye steaks (8 to 10 oz. each, 1-in. thick ) or 4 new york strip steaks (8 to 10 oz. each, 1-in. thick), oil , for coating the grill grate, kosher salt, paprika, dark brown sugar, ground dried ancho chile powder, ground dried chipotle powder, ground cumin, ground black pepper, purchased salsa, unsalted butter , cut into pieces
    55 min, 11 ingredients
  • Honey Chipotle Ribs
    pork baby back ribs, ketchup, guinness beer and
    10 More
    pork baby back ribs, ketchup, guinness beer, barbecue sauce, honey, onion, chopped, worcestershire sauce, dijon mustard, chopped chipotle peppers in adobo sauce, ground chipotle pepper, salt, garlic powder, pepper
    5 min, 14 ingredients
  • Smoky Chipotle Baby Back Ribs
    slabs baby back pork ribs (about 5 1/2 lb) and
    3 More
    slabs baby back pork ribs (about 5 1/2 lb), oranges, halved, recipe chipotle rub, recipe smoky chipotle cue sauce
    2 hour 50 min, 4 ingredients
  • Slow-simmered Chipotle Rib Sandwiches
    onion, sliced, beef short ribs and
    4 More
    onion, sliced, beef short ribs, beef onion soup mix (lipton *), chipotle salsa (pace*), ale-style beer, kaiser rolls, split and toaster (optional)
    33 min, 6 ingredients
  • Gaucho Rib-Eye Steaks (Sandra Lee) Gaucho Rib-Eye Steaks (Sandra Lee)
    rib-eye steaks, 3/4-inch thick, chipotle peppers in adobo and
    2 More
    rib-eye steaks, 3/4-inch thick, chipotle peppers in adobo, cocktail sauce (recommended : heinz), steak sauce (recommended : lawry s)
    22 min, 4 ingredients
  • Rib-Eye Steaks With Hot-As-Heck Sauce Rib-Eye Steaks With Hot-As-Heck Sauce
    sugar, onion, finely chopped, garlic cloves, minced and
    8 More
    sugar, onion, finely chopped, garlic cloves, minced, light beer or 1 1/2 cups water, tomato paste, worcestershire sauce, vinegar, purchased habanero hot pepper sauce, chopped canned chipotle chile in adobo, beef rib eye or 40 oz sirloin strip steaks, cut 1 inch thick, grilled whole fresh chili pepper (optional)
    35 min, 11 ingredients
  • Short Ribs with Chipotle Cherries (Guy Fieri) Short Ribs with Chipotle Cherries (Guy Fieri)
    beef ribs , english style, cut into single ribs and
    16 More
    beef ribs , english style, cut into single ribs, salt and freshly cracked black pepper, vegetable oil, dark beer (recommended : guinness), red onion, cut into 1-inch rounds, shallots, peeled , cut into 1/2-inch pieces, cream sherry, molasses, onion, diced, garlic, minced, hot pepper flakes, tart cherries, cherries (sweet in light syrup), chipotle paste , or pureed chipotle with a little adobo sauce, molasses, salt and freshly ground black pepper, unsalted butter
    4 hour 20 min, 17 ingredients
  • Grilled Rib-Eye Steaks with Green Chile Mushroom Salsa Butter Grilled Rib-Eye Steaks with Green Chile Mushroom Salsa Butter
    four 3/4-inch-thick rib-eye-steaks (about 8 to 10 oz each) and
    11 More
    four 3/4-inch-thick rib-eye-steaks (about 8 to 10 oz each), olive oil, chipotle rub, dried mexican oregano, corn oil, dried chipotle chiles*, stemmed, seeded, and deveined (wear rubber gloves ), ancho chiles*, seeded and deveined (wear rubber gloves ), garlic cloves, coarse salt, drunken beans, green chile mushroom salsa butter, chipotle fried onion rings
    12 ingredients
  • Chef Neal's Baby Back Ribs with Orange-Chipotle Glaze (Emeril Lagasse) Chef Neal's Baby Back Ribs with Orange-Chipotle Glaze (Emeril Lagasse)
    slabs baby back ribs , about 10 to 12 ribs per slab and
    9 More
    slabs baby back ribs , about 10 to 12 ribs per slab, chinese five-spice powder, kosher salt, coarse black pepper, orange chipotle glaze , recipe follows, orange juice, cider vinegar, chipotle peppers in adobo sauce , pureed in the blender or finely chopped, soy sauce, sugar
    2 hour 30 min, 10 ingredients
  • Bone-In Cowboy Rib-eye with Pinto-Wild Mushroom Ragout and Red Chile Onion Rings (Bobby Flay) Bone-In Cowboy Rib-eye with Pinto-Wild Mushroom Ragout and Red Chile Onion Rings (Bobby Flay)
    kosher salt and
    46 More
    kosher salt, ground assorted dried chiles (such as, guajillo , pasilla and chipotle), paprika, sugar, bone-in rib-eye steaks, pinto beans , soaked overnight and drained, ham hock broth or water, salt and freshly ground black pepper, clarified butter or vegetable oil, minced shallots, garlic, minced, cleaned and sliced assorted fresh wild mushrooms, fresh corn kernels (1 small ear ), dry red wine, veal demi-glace, chipotle chile puree, chopped sage leaves, ripe tomato, blanched, peeled, seeded and diced, chiffonade fresh basil leaves, unsalted butter, at room temperature, red chile onion rings, recipe follows, chipotle barbecue sauce , recipe follows, canola oil, for frying, onions, cut into very thin rings, milk for soaking, all-purpose flour, paprika, pure chili powder, ground cumin seeds, salt, ground cayenne , to taste, secret to the complex flavor of this sauce is the smoking of the chiles and vegetables., ancho chile, halved and seeded, serrano chile, halved and seeded, chipotle chile, halved and seeded, ripe tomato, quartered, onion, quartered, beet, red bell pepper, halved and seeded, yellow bell pepper, halved and seeded, garlic, peeled, turnip, rich veal stock, powdered mustard, raspberry vinegar, light brown sugar, catsup (preferably homemade )
    47 ingredients
  • Guava Chipotle Ribs Guava Chipotle Ribs
    pork ribs , either baby back, louisiana cut, or spare ribs and
    13 More
    pork ribs , either baby back, louisiana cut, or spare ribs, diced sweet yellow onion (texas , vidalia, maui, etc), minced garlic, olive oil, beer, guava nectar, hickory liquid smoke, crushed tomatoes, whole canned chipotle pepper , with 1 tbsp adobo sauce from can, distilled white vinegar, ground cumin, molasses, guava jelly , or 1/4 cup guava paste, salt and pepper
    4 hour 30 min, 14 ingredients
  • 1-2-3 Chipotle Pork Ribs 1-2-3 Chipotle Pork Ribs
    pork back ribs, cut into 3 pieces, chipotle hot sauce and
    3 More
    pork back ribs, cut into 3 pieces, chipotle hot sauce, garlic powder, ground black pepper, salt
    12 min, 5 ingredients
  • Honey-Chipotle Pork Ribs Honey-Chipotle Pork Ribs
    honey, ketchup, grated fresh ginger and
    2 More
    honey, ketchup, grated fresh ginger, chipotles in adobo sauce, country style pork ribs, bone in
    10 min, 5 ingredients
  • Char-Crusted Raspberry Ribs Char-Crusted Raspberry Ribs
    raspberry chipotle sauce and
    3 More
    raspberry chipotle sauce, montreal brand steak seasoning (or any seasoning blend ), rack of baby-back pork ribs, raspberry chipotle sauce
    11 min, 4 ingredients
  • Apple Cinnamon Chipotle  Ribs (Oven) Apple Cinnamon Chipotle Ribs (Oven)
    slab ribs (you can use beef or pork), apple juice, water and
    5 More
    slab ribs (you can use beef or pork), apple juice, water, grill mates cinnamon chipotle rub (more or less to taste), apples (any kind ), yellow onions, apple butter, barbecue sauce (any kind )
    6 hour , 8 ingredients
  • Baked Ribs with Cranberry-Chipotle Sauce Baked Ribs with Cranberry-Chipotle Sauce
    brown sugar, ground cumin, paprika, salt and
    17 More
    brown sugar, ground cumin, paprika, salt, pork baby back ribs, cut into serving-size pieces, onion, chopped, garlic clove, minced, canola oil, ground ginger, salt, pepper, fresh or frozen cranberries, water, orange juice, brown sugar, red wine vinegar, molasses, chipotle peppers in adobo sauce, adobo sauce
    15 min, 21 ingredients
  • Braised Chile Spiced Short Ribs With Black Beans Braised Chile Spiced Short Ribs With Black Beans
    dried black beans, water, california bay leaf and
    15 More
    dried black beans, water, california bay leaf, dried ancho chiles (3-4 medium), water, boiling hot, onion, chopped, garlic cloves, coarsely chopped, canned chipotle chiles in adobo, finely chopped, chipotle chile in adobo, tomato paste, molasses, cumin seed, cold water, divided, beef short ribs, vegetable oil, bacon, chopped, cinnamon stick (3-in . long)
    3 hour , 18 ingredients
  • Pan Seared Rib-Eye Steak with Chipotle Brown Butter Pan Seared Rib-Eye Steak with Chipotle Brown Butter
    well trimmed, 1 1/2-inch thick, rib-eye steak and
    11 More
    well trimmed, 1 1/2-inch thick, rib-eye steak, coarsely ground black pepper, coarse salt ( sea salt or kosher salt), granulated garlic, (not garlic powder ), melted butter, chopped onion, canned chipotle peppers in adobo sauce, bock beer (recommended : rahr bucking bock), rare : 135 degrees f, rare : 145 degrees f, degrees f, well done : 170 degrees f
    25 min, 12 ingredients




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