2599 rhubarb with creeme frae che Recipes

boiling water, dried petite green lentils, chopped carrot, chopped celery, chopped red onion, chopped fresh parsley, chopped rhubarb (about 12 oz), fat-free , less-sodium chicken broth, salt, freshly ground black pepper, chopped fresh dill, creme fraiche, dill sprigs (optional)

center-cut wild salmon fillet with skin (about 1 1/4 inches thick ), salt, freshly ground black pepper, creme fraiche

russet potatoes, peeled, quartered, creme fraiche or sour cream, unsalted butter

alouette cuisine creme fraiche, light cream, sugar, vanilla

chilled whipping cream, chilled sour cream, powdered sugar, grated orange peel, vanilla extract

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, trimmed rhubarb , cut into 2-inch-long 1/4-inch-thick matchstick-size strips, sugar, divided, unsalted butter, cut into 1/2-inch cubes, egg yolk, beaten to blend, creme fraiche

coriander seeds, yellow mustard seeds, black peppercorns, dried summer savory or dried oregano, fingerling potatoes , haved lengthwise, carrots, sliced diagonally 1 inch thick, head cauliflower, cut into 1 1/2-inch florets, haricots verts or thin green beans, unsalted butter, fresh lemon juice, salt and freshly ground pepper, boneless chicken breast halves with skin, chicken stock or low-sodium broth, frache, chopped tarragon

water, coarse kosher salt plus additional for seasoning, yukon gold or yellow finn potatoes, peeled, cut into 1-inch wedges, whole milk, creme fraiche, unsalted butter, chopped fresh chives

creme fraiche, salt, freshly ground black pepper, freshly grated nutmeg, ground ginger

creme fraiche or sour cream, prepared horseradish, fresh lemon juice, salt, freshly ground black pepper

creme fraiche (8 oz.), whipping cream, granulated sugar, length of vanilla bean