44620 rhubarb tea cake Recipes

yellow cake mix (regular size), chopped fresh or frozen rhubarb, sugar, heavy whipping cream, cream and fresh mint, optional

eggs, separated, butter, softened, sugar, milk, vanilla extract, cake flour, baking powder, salt, vanilla extract, sugar, chopped walnuts, fresh or frozen rhubarb, chopped, sugar, butter, grated orange peel, ground coriander, heavy whipping cream

all-purpose flour, brown sugar, quick cooking oats, ground cinnamon, ground nutmeg, butter, rhubarb, chopped, fresh strawberries, halved, white sugar, cornstarch, water, vanilla extract

all-purpose flour, kosher salt, baking soda, dark brown sugar, unsalted butter, at room temperature, extra-large eggs, pure vanilla extract, buttermilk, diced rhubarb (1/2-inch pieces), granulated sugar, ground cinnamon

butter or 1/2 cup margarine, granulated sugar, eggs, sour cream, vanilla, all-purpose flour, baking soda, chopped rhubarb, brown sugar, all-purpose flour, cinnamon, butter, softened

butter or 1/2 cup margarine, sugar, egg, vanilla, all-purpose flour, baking soda, salt, buttermilk, rhubarb, cut in 1/2 inch pieces, flour, butter or 1/4 cup margarine, cinnamon, brown sugar

butter, softened, brown sugar , packed, eggs, vanilla, all-purpose flour, baking soda, baking powder, salt, buttermilk, rhubarb, chopped, brown sugar , packed, chopped hazelnuts or 1/4 cup pistachios or 1/4 cup sliced almonds, all-purpose flour, cinnamon, butter, melted

flour, baking powder, sugar, salt, butter, chilled and cut into small pieces, buttermilk, rhubarb, chopped (thats about 5 stalks), sugar, egg white, lightly whisked with a little water, sugar, for sprinkling

cake flour, green tea powder, baking powder, butter, sugar, salt, eggs, milk

all-purpose flour, brown sugar , packed, cinnamon, unsalted butter, softened, all-purpose flour, baking powder, salt, unsalted butter, softened, granulated sugar, eggs, vanilla, whole milk, fresh rhubarb, stalks peeled and cut into 1/4 unch dice, sugar

whole wheat flour, flax seed meal (optional), sugar, salt, baking powder, baking soda, buttermilk, shortening, eggs, vanilla, chopped rhubarb, water, sugar

flour, baking soda, salt, cinnamon, cardamom, sugar , plus, sugar, brown sugar, butter, softened, egg, buttermilk, vanilla extract, rhubarb, chopped, walnuts or 1 cup pecans

sugar, shortening (crisco ), egg, salt, flour, baking soda, vanilla, sour milk, rhubarb, diced, brown sugar, cinnamon, butter

crisco shortening, brown sugar, egg, sour cream, vanilla extract, flour, baking soda, salt, chopped rhubarb, pecans, white sugar, soft butter, cinnamon

vanilla bean, butter, plus more for greasing the pan, golden syrup (see notes ), teeny bit of finely chopped ginger in syrup , plus some of the syrup from the jar, if you like, grated zest of 2 lemons, rhubarb (the nice thin pink bits, not the tough ends), vanilla sugar (made by adding vanilla beans to superfine sugar) or granulated sugar, self-rising flour, eggs, milk , if needed (see notes), creme fraiche or fromage frais (see notes)

shredded coconut, plain flour, sugar, butter (room temp ), rhubarb (cut into 1cm pieces), caster sugar, ground ginger, extra butter (room temp ), extra caster sugar, eggs, baking powder

all-purpose flour, sugar, vegetable oil, water, baking soda, salt, ground cinnamon, ground nutmeg, vanilla, eggs, chopped fresh rhubarb, chopped nuts, sweetened whipped cream , if desired

vegan plain yogurt (i used vanilla coconut yogurt.), chia seeds (or egg replacer for 1 egg), raw sugar (i used coconut sugar), vanilla extract, gluten-free flour or 1 1/2 cups rice flour, salt, baking powder, baking soda, rhubarb, sliced into 1/4-inch-thick pieces