49123 rhubarb streusel coffee cake Recipes

rhubarb (1-inch pieces fresh or frozen ), fresh strawberries, mashed, lemon juice, sugar, cornstarch, all-purpose flour, sugar, baking powder, baking soda, salt, chilled butter, cut in small pieces (or margarine), buttermilk, eggs, vanilla extract, butter or 1/4 cup margarine, all-purpose flour, sugar

rhubarb, chopped, strawberries, sliced, lemon juice, sugar, cornstarch, all-purpose flour, sugar, baking powder, salt, butter, softened, buttermilk, eggs, slightly beaten, vanilla, sugar, flour, soft butter

cake, sugar, egg, butter or margarine, milk, flour, salt, baking powder, couple dashes cinnamon, streusel filling, brown sugar, cinnamon, chopped nuts, flour, butter melted

streusel, golden brown sugar, ground cinnamon, chilled salted butter, diced, coarsely chopped pecans, semisweet chocolate chips, cake, all purpose flour, baking soda, baking powder, sugar, salted butter, room temperature, eggs, grated orange peel, vanilla extract, sour cream, orange juice, powdered sugar

yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), brown sugar, white sugar, rhubarb (chopped )

butter, melted, sugar, rhubarb, finely chopped (about 3 to 3 1/2 cups), white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream, for garnish

all purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg , at room temperature 30 minutes, vanilla, whole milk, strawberry or -rhubarb jam, rhubarb , cut into 1-inch pieces (8 cups), sugar, divided, water, divided, unflavored gelatin (less than 2 packages), mascarpone, chilled heavy cream, vanilla, vegetable oil for greasing pan, unflavored gelatin, water, rhubarb syrup (see below ), a few small strawberries , such as tri-star or wild strawberries with their leaves (optional)

butter, yellow cake mix, egg, cold water, brown sugar, diced rhubarb

white cake mix or 1 (18 1/4 oz) yellow cake mix, water (or what package specifies), oil (or what package specifies), eggs (or what package specifies), butter or 1/4 cup margarine, brown sugar, white sugar, cut up rhubarb

water, cornstarch, sugar, chopped fresh rhubarb stalks (10 oz), chopped fresh strawberries (5 oz), all-purpose flour, baking powder, salt, egg, whole milk, unsalted butter, melted and cooled slightly, pure vanilla extract

egg whites, cream of tartar, sugar, fresh rhubarb, trimmed and cut into 1/2-inch pieces (3 cups total ), sugar, water, cornstarch, well-chilled heavy cream, picked-over fresh raspberries, accompaniment:rhubarb raspberry sauce

butter, brown sugar, diced rhubarb, shortening, sugar, egg, flour, baking powder, salt, milk

shortening, sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, carton commercial sour cream, peeled, chopped apple, coffee cake topping

cakes of fresh yeast, sugar, lukewarm milk (80-90 degrees ), flour, eggs, raisins, cinnamon, melted butter

rhubarb, lemon juice, sugar, cornstarch, cherry pie filling, all-purpose flour, sugar, baking powder, baking soda, salt, butter, eggs, slightly beaten, vanilla extract, sugar, all-purpose flour, butter

pumpkin streusel snack cake, streusel, sweetened flaked coconut, pecan halves, chopped, bisquick, brown sugar, unsalted butter, melted, cake, bisquick, brown sugar, sugar, unsalted butter, room temp, eggs, pumpkin, pumpkin pie spice, sugar, preheat oven to 350* f. spray 15 x 10-inch jelly roll pan., streusel : combine dry ingredients; stir in melted butter., cake : combine dry ingredients; add pumpkin; beat on medium for 3 minutes. spread in prepared pan. bake 30 to 35 minutes or until tests done. cool in pan completely. cut into bars; dust tops with confectioners sugar.

fresh rhubarb, chopped (about 4 cups), sugar (depending on tartness of your rhubarb), strawberry gelatin (or raspberry), white cake mix (or yellow ), water, butter, melted

yellow cake mix, rhubarb, diced fine, sugar, whipping cream