6 rhubarb salsa Recipes

diced fresh rhubarb, diced pineapple (i used canned tidbits, drained), heirloom tomatoes, seeded and diced, sweet red pepper (preferably a shepherd), chopped, minced pineapple sage, minced lemon balm, minced green onions, jalapeno (or other hot ) pepper, minced, cumin, zest of 1/2 lime, juice of 2 limes, salt and ground black pepper to taste

habaneros or 1 scotch bonnet peppers or 1 thai chile, with seeds, stemmed, garlic cloves, scallions, thinly sliced, white and green parts divided, soy sauce, olive oil, chicken thighs, skin on, bone in, kosher salt, rhubarb, cut into 1/4 inch cubes, seedless cucumber, cut into 1/4 inch cubes, fresh cilantro, coarsely chopped, honey, vegetable oil, fresh lime juice, black pepper, freshly ground

habanero , scotch bonnet, or thai chile, with seeds, stemmed, garlic cloves, scallions, thinly sliced, white and green parts divided, soy sauce, olive oil, skin-on, bone-in chicken thighs, kosher salt, cubes rhubarb, cubes unpeeled seeded english hothouse cucumber, coarsely chopped fresh cilantro, honey, vegetable oil, fresh lime juice, freshly ground black pepper

brown sugar, honey, balsamic vinegar, rhubarb, coarsely chopped, frozen tart cherries, drained,coarsely chopped, zucchini, shredded,drained and squeeze out excess moisture, crushed pineapple, drained, red onion, coarsely chopped, garlic, minced, jalapeno pepper, finely chopped, fresh mint, finely chopped, orange zest, pita bread, butter, room temperature, sugar, cinnamon, cayenne pepper , optional