31 rhubarb salad Recipes
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- rhubarb
- salad
- gelatin
- luncheon
- berry delight
- gigi strawberry
- strawberry
- refreshing strawberry
- refreshing
- jellied
- sweet and sour spinach
- springtime
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- warm asparagus with vinaigrette
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- spinach mimosa with and balsamic vin
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chopped fresh or frozen rhubarb, sugar, white vinegar and10 Morechopped fresh or frozen rhubarb, sugar, white vinegar, vegetable oil, grated onion, worcestershire sauce, salt, torn fresh spinach, bacon strips, cooked and crumbled, bean sprouts, shredded cheddar cheese, hard-cooked eggs, chopped20 min, 13 ingredients
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Rhubarb Luncheon Saladchopped rhubarb, water, cherry gelatin, boiling water and4 Morechopped rhubarb, water, cherry gelatin, boiling water, cream cheese, softened, cream, chopped walnuts, marshmallow20 min, 8 ingredients
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Stuffed Rock Cornish Game Hens With Rhubarb Saucecornish hens, salad oil, chopped onion, chopped celery and7 Morecornish hens, salad oil, chopped onion, chopped celery, herb seasoned stuffing mix, salt, rhubarb, cut up (or 2 cups frozen rhubarb), water, salt, ground cinnamon, sugar1 hour 30 min, 11 ingredients
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Spinach Salad Mimosa With Rhubarb And Balsamic Vin...vinaigrette, coarse salt, freshly ground black pepper and10 Morevinaigrette, coarse salt, freshly ground black pepper, dijon mustard, balsamic vinegar, olive oil, salad, spinach leaves, washed and spun dry, stalk rhubarb, chopped, walnuts, chopped, chives, minced, kiwi fruit, peeled and chopped, hard-cooked egg yolk , or 2 tbsp silken tofu with 1 tsp grated lemon zest13 ingredients
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Beet, Rhubarb, and Orange Saladdiameter red or yellow beets, 4 of each color if available and13 Morediameter red or yellow beets, 4 of each color if available, extra-virgin olive oil, divided, coarse kosher salt, water, sugar, trimmed rhubarb stalks, cut diagonally into 1/2-inch-thick slices, oranges, unseasoned rice vinegar, fresh lemon juice, minced shallot, honey, watercress sprigs, coarsely crumbled feta cheese (about 1 7-oz package), fresh chervil leaves (optional)14 ingredients
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Warm Salad of Clams and Cockles with Escarole, Rhubarb and Roasted Pepper-Olive Crostini (Mario Batali)extra virgin olive oil plus 2 tablespoons and11 Moreextra virgin olive oil plus 2 tablespoons, garlic, peeled and thinly sliced, julienne rhubarb, littleneck clams , scrubbed and rinsed, dry white wine, cockles , scrubbed and rinsed, butter, red wine vinegar, head escarole , cut into 1/2-inch ribbons, washed and spun dry to yield 4 cups, red bell peppers , roasted, peeled, seeded and cut into 1/4-inch julienne, black olive paste, baguette, toasted55 min, 12 ingredients
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