66699 rhubarb pound cake whipped Recipes

flour, baking soda, salt, cinnamon, cardamom, sugar , plus, sugar, brown sugar, butter, softened, egg, buttermilk, vanilla extract, rhubarb, chopped, walnuts or 1 cup pecans

sugar, shortening (crisco ), egg, salt, flour, baking soda, vanilla, sour milk, rhubarb, diced, brown sugar, cinnamon, butter

brown sugar , packed, white sugar, butter, (she called for shortening), egg, sour cream, vanilla extract or almond extract (used almond extract), unbleached flour, baking soda, baking powder, diced rhubarb, sugar, cinnamon, chopped nuts ( used slivered almonds)

all-purpose flour, baking powder, salt, unsalted butter, softened, granulated sugar, divided, vanilla extract, ground cinnamon, egg, low-fat milk, thick) slices rhubarb (about 1 lb), powdered sugar

sugar, egg, butter, melted, buttermilk, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, diced fresh rhubarb, butter, melted, sugar, sugar, butter, cubed, evaporated milk, vanilla extract

shortening, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, orange-flavored breakfast drink mix , optional, buttermilk, chopped fresh or frozen rhubarb, sugar, ground cinnamon, flaked coconut, chopped nuts

butter, melted, brown sugar, sliced fresh or frozen rhubarb, sugar, king arthur unbleached all-purpose flour, baking powder, salt, eggs, water, vanilla extract, cream or vanilla ice

shredded coconut, plain flour, sugar, butter (room temp ), rhubarb (cut into 1cm pieces), caster sugar, ground ginger, extra butter (room temp ), extra caster sugar, eggs, baking powder

rhubarb, lemon juice, sugar, cornstarch, cherry pie filling, all-purpose flour, sugar, baking powder, baking soda, salt, butter, eggs, slightly beaten, vanilla extract, sugar, all-purpose flour, butter

sugar, flour, baking powder, baking soda, salt, egg, sour milk, rhubarb, brown sugar, butter, sugar, butter, cream

vegan plain yogurt (i used vanilla coconut yogurt.), chia seeds (or egg replacer for 1 egg), raw sugar (i used coconut sugar), vanilla extract, gluten-free flour or 1 1/2 cups rice flour, salt, baking powder, baking soda, rhubarb, sliced into 1/4-inch-thick pieces

butter, softened, brown sugar, egg, vanilla, all-purpose flour, baking soda, salt, sour cream (light or regular), rhubarb (1/2-inch pieces), granulated sugar, nutmeg

coarsely chopped pecans, brown sugar, cinnamon, flour, vanilla, baking powder, fresh or frozen rhubarb, salt, butter, sour cream, sugar, eggs

butter, white sugar, egg, milk, all-purpose flour, baking powder, salt, ground cinnamon, ground nutmeg, rhubarb , cut into 1/2 inch pieces, white sugar, cornstarch, water, butter, grated lemon zest, lemon juice, lemon extract

flour, rolled oats, cinammon, brown sugar, butter or margarine, rhubarb, egg beaten1, sour creme 1, white sugar, corn starch, cinammon, water

flour, baking soda, cinnamon, sour milk, egg, chopped rhubarb, vanilla, brown sugar, shortening, salt to taste, sugar, cinnamon, chopped walnuts

shortening, brown sugar, egg, king arthur unbleached all-purpose flour, baking soda, salt, sour cream, diced fresh or frozen rhubarb, thawed, brown sugar, chopped walnuts, butter, melted, ground cinnamon

cake flour (use only), good-quality dutch-processed cocoa powder, salt, baking soda, sour cream, butter, softened (no subs), butter, softened (no subs), white sugar, dark brown sugar , packed, chocolate flavoring, vanilla, eggs, room temperature (leave out 30 minutes at room temperature before using)