123 rhubarb pie strawberries Recipes

pastry for double-crust pie, rhubarb, sliced in 3/4 inch slices, strawberries, sliced, sugar, brown sugar , firmly packed, cornstarch, cinnamon, nutmeg, butter or 2 tbsp margarine

pastry for double-crust pie, sugar, all-purpose flour, orange zest, fresh rhubarb , cut into 1 inch pieces, strawberries (halved ), butter

cornstarch, sugar, water, sliced rhubarb, strawberry gelatin powder, pastry shell (9 inches), baked, fresh strawberries, halved

all-purpose flour, salt, vegetable oil, milk, stalks rhubarb , cut into 1 1/2 inch pieces, sliced fresh strawberries, white sugar, tapioca, salt, ground nutmeg

white sugar, all-purpose flour, fresh rhubarb, chopped, fresh strawberries, pastry for a double-crust 9-inch pie, butter, egg yolk, white sugar

all-purpose flour, salt, butter, cut in small pieces, egg, ice cold water (may need a 6th), key lime juice, strawberries, hulled and halved, rhubarb, in 3/8 to 1/2-inch slices, white sugar (add an extra 1/4 cup if you have a real sweet tooth), honey, egg, lightly beaten, key lime zest, key lime juice, all-purpose flour, nutmeg, key lime juice, white sugar

all-purpose flour, shortening, unsalted butter, cold (1 stick), salt, granulated sugar, ice cold water, ice cold water, milk, fresh rhubarb, cut in 1-inch pieces, cubs fresh strawberries, hulled and halved, granulated sugar, cornstarch, salt

sugar, flour, nutmeg, eggs, beaten lightly, strawberries, halved, rhubarb, fresh or frozen, sliced, pis shell, unbaked, flour, sugar, butter, softened

all-purpose flour, sugar, salt, butter or margarine, sliced strawberries (1/2 in. thick ), sliced rhubarb (1/2 in. thick ; about 2/3 lb.), ground cardamom

white sugar, all-purpose flour, fresh rhubarb, chopped, fresh strawberries, recipe pastry for a 9 inch double crust pie, butter, egg yolk, white sugar

recipe pastry for a 9 inch double crust pie, orange zest, diced rhubarb, sliced fresh strawberries, white sugar, quick-cooking tapioca, milk, white sugar for decoration, all-purpose flour (optional), white sugar (optional), salt (optional), butter (optional)

almond extract, corn , flake crumbs, butter, melted, ground allspice, part-skim ricotta cheese, macadamia nuts, divided, desiccated coconut, butter or 1 tbsp margarine, frozen strawberries, halved, frozen rhubarb

crust pie shell for a deep dish, unbaked, diced rhubarb, sliced strawberries, granulated sugar, salt, quick cooking tapioca, lemon or orange zest, all-purpose flour, brown sugar, granulated sugar, salt, butter

pie crust (9-inch), sugar, cornstarch, grated orange rind, unsweetened orange juice, fresh rhubarb, strawberries, halved, flour, brown sugar, quick-cooking oats, uncooked, margarine

pie dough (top and bottom crust), water, rhubarb, cut stalks into 1/2-inch pieces (frozen works well ), sugar, almond liqueur, cornstarch, strawberries, quartered (frozen works well ), egg yolk (mixed with 2tsp of water)

rhubarb , cut into 1 inch pieces, strawberries, washed and cut up, dry tapioca, sugar, nutmeg, salt, cinnamon, lemon juice, butter, pie crust (i use pillsbury ready-made )

zest of 1 orange, granulated sugar, cornstarch, flaky pastry shell, egg white beaten for glaze, fresh rhubarb cut into 1 pieces, fresh strawberries, seedless strawberry jam, water, fresh lemon juice, sugar

sugar, cornstarch, grated lemon rind, ground nutmeg, sliced fresh strawberries, fresh (1/8-inch-thick) rhubarb slices, fresh lemon juice, refrigerated piecrusts, divided, butter or margarine, cut into pieces, sugar