112 rhubarb orange cream Recipes

rhubarb (see notes ), sugar, instant tapioca, orange marmalade, vanilla ice cream, toasted sliced almonds

rhubarb, dark muscovado sugar, light muscovado sugar, vegetable oil, egg, orange , rind of, grated, sour cream, self-raising flour, ready made thick devon custard

all purpose flour, sugar, salt, unsalted butter, cut into 1/2-inch cubes , frozen 15 minutes, ice water, rhubarb (about 2 1/2 lb), sugar, orange juice, grated orange peel, ground cardamom, strawberry preserves, whipping cream, vanilla ice cream

unsalted butter, sheet frozen puff pastry (half of 17.3-oz package), thawed, sugar, rhubarb , cut into 1/2-inch pieces (about 3 cups), sugar, orange juice, cornstarch, grated orange peel, red currant jelly, powdered sugar, vanilla ice cream, orange peel strips (optional), fresh mint sprigs (optional)

butter, softened, sugar, egg, grated orange peel, vanilla extract, king arthur unbleached all-purpose flour, baking powder, cream of tartar, baking soda, salt, sour cream, chopped fresh rhubarb, chopped walnuts

fresh orange juice, fresh lime juice, sugar, rhubarb stalks, thinly sliced diagonally (1/8 inch), sheet frozen puff pastry (from a 17 1/4-oz package), thawed, grated orange zest, vanilla ice cream

granulated sugar, orange juice, fresh rhubarb, chopped, rhubarb , base, frozen raspberries or 1/2 cup frozen blueberries or 3/4 cup strawberry, milk, scoop vanilla frozen yogurt (optional) or 1 scoop low-fat ice cream, for a thicker shake (optional)

fresh or frozen rhubarb, all-purpose flour, old-fashioned rolled oats, light-brown sugar, cinnamon, cold unsalted butter , cut into pieces, coarsely chopped pecans, egg, lightly beaten, sugar, chopped crystallized ginger, grated zest of 1 orange, fresh orange juice, cornstarch, creme fraiche or whipped cream, for serving

sugar, unflavored gelatin, water, shredded orange rind, rhubarb, cut into 1/2 inch pieces (or more ), whipping cream , whipped (i used frozen whipped topping, the easy way out), orange strip (optional)

rhubarb, trimmed and cut into 3/4-inch pieces (about 4 cups), sugar, fresh orange juice, strawberries, hulled and sliced, all-purpose flour, sugar, salt, double-acting baking powder, cardamom, freshly grated orange zest, cold unsalted butter, cut into bits, cold vegetable shortening, milk, egg, vanilla, well-chilled heavy cream, sugar , or to taste, orange-flower water (available at specialty foods shops) or vanilla, or to taste

diced fresh or frozen rhubarb, water, sugar, strawberry gelatin, sliced fresh strawberries, orange juice, grated orange peel, cream , optional

orange, sugar, rhubarb, trifle sponge cakes, marmalade, cointreau liqueur, custard, mascarpone cheese, double cream

digestive biscuits, sugar, butter, cream cheese, sugar, eggs, vanilla, double cream, plain flour, vanilla extract, stalks rhubarb, orange juice, sugar, sheet gelatin, mint

rhubarb, brown sugar, water, white sugar, eggs, cream, orange juice

graham crackers, melted butter, cream cheese, mascarpone, caster sugar, lemon juice, vanilla extract, eggs, stalks rhubarb, orange juice, caster sugar, agar

sugar, vanilla bean, quartered, orange (unpeeled), cut into chunks, frozen rhubarb, cranberries, coarsely chopped, sliced dried apricots, all purpose flour, sour cream, dark brown sugar, grated orange peel

butter, maple sugar, chopped rhubarb (about 1 1/4 lb), maple sugar, maple syrup, grated orange rind, fresh orange juice, ground cinnamon, ground nutmeg, salt, whipping cream, chilled, maple sugar, vanilla extract, fat-free sour cream

sheet refrigerated pie dough (from a 14.1-oz package), rhubarb (about 6 medium stems), trimmed , halved lengthwise and cut into 1-inch pieces (about 4 1/2 cups), granulated sugar, grated orange zest, preferably valencia, orange juice , preferably valencia, eggs, heavy cream, all-purpose flour, sugar , for serving