118 rhubarb heavy cream Recipes

rhubarb, heavy cream, vanilla sugar, sugar, gelatin, water, orange zest

sugar, sugar, orange juice, flour, grated almond, butter, rhubarb, rose water, sugar, heavy cream, honeybee pollen

rhubarb , cut into 1/2-inch pieces, granulated sugar, vanilla bean , cut lengthwise in half, fresh strawberries, halved , or 1 10-oz bag frozen berries, thawed, heavy cream, sugar, frozen lb cake, thawed and cut into 8 slices

rhubarb stalks, chopped (5 1/2 cups), sugar, water, vanilla, chilled heavy cream

rhubarb, leaves and root ends discarded, granulated sugar, fresh lemon juice, by 1-inch) soft ladyfingers, kirsch, chilled heavy cream, confectioners sugar

rhubarb, trimmed, sliced 1 thick, sugar, red wine, vanilla bean , split lengthwise, cake flour, baking powder, sugar, kosher salt, all-purpose flour plus more for work surface, chilled heavy cream, divided, unsalted butter, melted

rhubarb, finely diced, sliced strawberry, sugar, kirsch, unflavored gelatin, heavy cream

sliced fresh rhubarb, sugar, lemon juice, heavy whipping cream

sliced rhubarb, sugar, water, marshmallows, lemon juice, heavy whipping cream , whipped

sliced fresh or frozen rhubarb, sugar, milk, heavy whipping cream, lemon juice, minced fresh gingerroot

fresh rhubarb (reserve 6 tbsp rhubarb juice from stewing for glaze), sugar, all-purpose flour, sugar, salt, unsalted butter, cold and diced, cream cheese, cold and diced, heavy cream, cold, cream cheese, heavy cream , plus, heavy cream, sugar, muscat wine or 4 tbsp rum

mascarpone cheese, sugar, maple syrup, egg yolks, heavy cream , whipped, sponge cake , home-made or store-bought, stewed rhubarb , rhubarb compote

all purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg , at room temperature 30 minutes, vanilla, whole milk, strawberry or -rhubarb jam, rhubarb , cut into 1-inch pieces (8 cups), sugar, divided, water, divided, unflavored gelatin (less than 2 packages), mascarpone, chilled heavy cream, vanilla, vegetable oil for greasing pan, unflavored gelatin, water, rhubarb syrup (see below ), a few small strawberries , such as tri-star or wild strawberries with their leaves (optional)

fresh rhubarb , cut into 1 inch pieces, sugar (depending on sourness of fruit), unsalted butter , cut into pieces, cake flour, sugar, salt, heavy cream , whipped plus, heavy cream , whipped

sugar, water, egg whites, at room temperature, salt, cream of tartar, heavy cream, raspberry liqueur (or other fruit flavor), cooked drained and pureed rhubarb, strawberries or 1/4 cup blackberries or 1/4 cup raspberries

sliced fresh or frozen rhubarb, sugar, lemon juice, heavy whipping cream

fresh or 3/4 lb frozen rhubarb (do not thaw), granulated sugar, chilled heavy cream, confectioners sugar, sour cream, sherry, gingersnaps, finely ground (6 tbsp)

heavy cream, egg yolks, agar-agar flakes, vanilla, drops stevia, rhubarb, diced, water, honey, lemon juice