41830 rhubarb down cake iii Recipes

flour, baking powder, sugar, salt, butter, chilled and cut into small pieces, buttermilk, rhubarb, chopped (thats about 5 stalks), sugar, egg white, lightly whisked with a little water, sugar, for sprinkling

sugar, flour, chopped rhubarb, yellow cake mix, butter, melted, chopped nuts , if desired

all-purpose flour, brown sugar , packed, cinnamon, unsalted butter, softened, all-purpose flour, baking powder, salt, unsalted butter, softened, granulated sugar, eggs, vanilla, whole milk, fresh rhubarb, stalks peeled and cut into 1/4 unch dice, sugar

whole wheat flour, flax seed meal (optional), sugar, salt, baking powder, baking soda, buttermilk, shortening, eggs, vanilla, chopped rhubarb, water, sugar

sugar, shortening (crisco ), egg, salt, flour, baking soda, vanilla, sour milk, rhubarb, diced, brown sugar, cinnamon, butter

crisco shortening, brown sugar, egg, sour cream, vanilla extract, flour, baking soda, salt, chopped rhubarb, pecans, white sugar, soft butter, cinnamon

brown sugar, oil, eggs, vanilla, buttermilk, flour, salt, baking soda, cinnamon, chopped rhubarb, cream cheese, powdered sugar, heavy whipping cream, cinnamon, maple syrup, toasted ground pecans

brown sugar , packed, white sugar, butter, (she called for shortening), egg, sour cream, vanilla extract or almond extract (used almond extract), unbleached flour, baking soda, baking powder, diced rhubarb, sugar, cinnamon, chopped nuts ( used slivered almonds)

shredded coconut, plain flour, sugar, butter (room temp ), rhubarb (cut into 1cm pieces), caster sugar, ground ginger, extra butter (room temp ), extra caster sugar, eggs, baking powder

rhubarb, lemon juice, sugar, cornstarch, cherry pie filling, all-purpose flour, sugar, baking powder, baking soda, salt, butter, eggs, slightly beaten, vanilla extract, sugar, all-purpose flour, butter

all-purpose flour, sugar, vegetable oil, water, baking soda, salt, ground cinnamon, ground nutmeg, vanilla, eggs, chopped fresh rhubarb, chopped nuts, sweetened whipped cream , if desired

sugar, flour, baking powder, baking soda, salt, egg, sour milk, rhubarb, brown sugar, butter, sugar, butter, cream

shortening, sugar, egg, all-purpose flour, baking soda, buttermilk, chopped rhubarb, brown sugar, all-purpose flour, ground cinnamon, cold butter, butter, cubed, brown sugar, heavy whipping cream

vegan plain yogurt (i used vanilla coconut yogurt.), chia seeds (or egg replacer for 1 egg), raw sugar (i used coconut sugar), vanilla extract, gluten-free flour or 1 1/2 cups rice flour, salt, baking powder, baking soda, rhubarb, sliced into 1/4-inch-thick pieces

butter, softened, brown sugar, egg, vanilla, all-purpose flour, baking soda, salt, sour cream (light or regular), rhubarb (1/2-inch pieces), granulated sugar, nutmeg

coarsely chopped pecans, brown sugar, cinnamon, flour, vanilla, baking powder, fresh or frozen rhubarb, salt, butter, sour cream, sugar, eggs

butter, white sugar, egg, milk, all-purpose flour, baking powder, salt, ground cinnamon, ground nutmeg, rhubarb , cut into 1/2 inch pieces, white sugar, cornstarch, water, butter, grated lemon zest, lemon juice, lemon extract

flour, rolled oats, cinammon, brown sugar, butter or margarine, rhubarb, egg beaten1, sour creme 1, white sugar, corn starch, cinammon, water