73 rhubarb crumble sugar Recipes

custard powder (bird s), granulated sugar, milk, rhubarb (in light syrup), self raising flour, margarine, brown sugar

chopped fresh or frozen rhubarb, thawed, fresh raspberries, lemon juice, sugar, reduced-fat plain yogurt, reduced-fat sour cream, king arthur unbleached all-purpose flour, egg, quick-cooking oats, king arthur premium 100% whole wheat flour, flaked coconut, brown sugar, ground cinnamon, cold butter, thawed apple juice concentrate, almonds

flour, baking powder, sugar, brown sugar or 3 tbsp turbinado sugar, lemon , zest of, unsalted butter, melted, rhubarb, chopped into 1-inch pieces, strawberry, quartered, lemon , juice of, sugar, cornstarch, salt

sliced fresh rhubarb (about 1/2 inch thick ), white sugar, quick-cooking tapioca, butter, melted, refrigerated pie crust, rolled oats, white sugar, all-purpose flour, butter, melted, ground cinnamon

unsalted butter, at room temperature, for dish, all-purpose flour (3 3/4 oz.), rolled oats (2 oz.), brown sugar (3 3/4 oz.), chopped pecans (2 1/8 oz.), fine sea salt, unsalted butter, melted (2 oz.), sugar (7 oz.), cornstarch, rhubarb, trimmed and chopped into 1-inch pieces (about 10 1/2 cups or 2 lb, 6 oz. prepped), pure vanilla extract

fresh rhubarb or 2 cups frozen rhubarb or 2 cups canned stewed rhubarb, sweetened, fresh raspberries or 2 cups frozen raspberries or 2 cups canned and sweetened raspberries, fig-filled cookies, crumbled, sugar, heavy cream, vanilla, sugar

whole wheat flour, whole almonds, sugar, golden brown sugar, chilled unsalted butter , cut into pieces, chopped toasted almonds, fresh rhubarb, trimmed, cut into 1/2-inch lengths, orange juice, sugar, grated orange peel, all purpose flour, vanilla ice cream or sweetened whipped cream

all-purpose flour, sugar, unsalted butter, cut into 1/2-inch cubes and softened, stilton , rind discarded and cheese crumbled (1 cup), cream cheese, softened, sugar, all-purpose flour, eggs, sour cream, vanilla, port, sugar, pink peppercorns, coarsely crushed, trimmed rhubarb, cut into 1/2-inch cubes (6 cups), sugar for caramel topping (optional)

unsalted butter, at room temperature, sugar, irish whiskey, quartered strawberries, sliced rhubarb, about 1/3-inch thick (fresh or frozen and thawed ), sugar, cornstarch, fresh lemon juice, flour, old-fashioned oats, light brown sugar, salt, cold unsalted butter, diced

unsalted butter, at room temperature, sugar, irish whiskey, quartered strawberries, sliced rhubarb, about 1/3-inch thick (fresh or frozen and thawed ), sugar, cornstarch, fresh lemon juice, flour, old-fashioned oats, light brown sugar, salt, cold unsalted butter, diced

diameter red or yellow beets, 4 of each color if available, extra-virgin olive oil, divided, coarse kosher salt, water, sugar, trimmed rhubarb stalks, cut diagonally into 1/2-inch-thick slices, oranges, unseasoned rice vinegar, fresh lemon juice, minced shallot, honey, watercress sprigs, coarsely crumbled feta cheese (about 1 7-oz package), fresh chervil leaves (optional)