120258 rhubarb compote vanilla coconut Recipes

mascarpone cheese, sugar, maple syrup, egg yolks, heavy cream , whipped, sponge cake , home-made or store-bought, stewed rhubarb , rhubarb compote

coarse polenta, chopped rhubarb, raspberry juice, sugar, divided, low-fat cream cheese, softened, vanilla, lemon juice, egg, raspberry juice, flour, whole wheat flour, yellow cornflour (not cornstarch), psyllium fibre husks, ground flaxseed, baking soda, baking powder, chinese 5-spice powder, roasted chickpeas, fresh strawberries, chopped, coarse sugar

fresh rhubarb (from about 1 1/2 lb), sugar, fresh lemon juice

pinot noir or cabernet sauvignon, sugar, orange peel (orange part only), lemon peel (yellow part only ), fresh rhubarb (about 2 lb trimmed ), salt

flour, brown sugar, oatmeal, butter, melted, cinnamon, sugar, water, cornstarch, rhubarb, sliced, vanilla

eggs, all-purpose flour, butter, softened, coconut milk, unsweetened, shredded coconut, unsweetened, sugar, pure vanilla extract, baking powder, salt, butter, brown sugar, vanilla, coconut, toasted, coconut milk

butter, white sugar, eggs, vanilla, coconut extract, all-purpose flour, baking powder, baking soda, salt, soft shredded coconut, cold coconut milk, butter, softened, sugar, whipping cream (unwhipped) or 4 -7 tbsp half-and-half cream, coconut extract, vanilla (optional), flaked coconut (to garnish )

vanilla bean, stalks rhubarb, sliced, sugar, water, unsalted butter, lemon , juice of, unsalted butter, eggs, half-and-half, all-purpose flour, sugar

chopped rhubarb, sugar, lemon, juiced, star anise, vanilla bean, halved and scraped, pink peppercorns, strawberries , cut into cubes, tapioca starch, streusel , recipe follows

rhubarb, sugar, butter, orange liquor like grand marnier, orange , zest of

rhubarb, sugar, sugar, orange , zest of, fresh orange juice, strawberry, hulled and sliced (8 oz.), whole wheat flour, all-purpose flour, baking powder, baking soda, kosher salt, wheat bran, whole milk, plain yogurt, buttermilk (more if needed), eggs, unsalted butter, melted and cooled (plus room temperature butter, for serving), canola oil, for cooking (or clarified butter)

rhubarb, rinsed, ends trimmed , and cut into 1/2-inch pieces, sugar

diced fresh rhubarb, light brown sugar, granulated sugar, water, red wine vinegar, fresh lemon juice, garlic clove, pressed, minced fresh ginger

rhubarb, trimmed and cut into 3/4-inch pieces (about 3 cups), fresh orange juice, minced peeled fresh gingerroot, sugar , or to taste, unsalted butter, vanilla ice cream as an accompaniment, fresh mint sprigs for garnish

rhubarb, strawberries, sugar, lemons , juice of, liquid pectin, vanilla bean , seeds scraped

water, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.

fresh raspberries, chopped rhubarb (about 1 lb), sugar, vanilla extract, sturdy rustic bread, toasted, fresh whole milk ricotta cheese