171702 rhubarb bundt cake sauce Recipes

cake mix, instant pudding mix, eggs, orange juice, applesauce or 1/2 vegetable oil

all-purpose flour, brown sugar , packed, cinnamon, unsalted butter, softened, all-purpose flour, baking powder, salt, unsalted butter, softened, granulated sugar, eggs, vanilla, whole milk, fresh rhubarb, stalks peeled and cut into 1/4 unch dice, sugar

whole wheat flour, flax seed meal (optional), sugar, salt, baking powder, baking soda, buttermilk, shortening, eggs, vanilla, chopped rhubarb, water, sugar

cake mix (any flavor ), green spray frosting, red-hot candies

sugar, shortening (crisco ), egg, salt, flour, baking soda, vanilla, sour milk, rhubarb, diced, brown sugar, cinnamon, butter

cake flour, plus more for dusting (not self-rising), baking powder, baking soda, salt, ground ginger, ground cinnamon, freshly grated nutmeg, unsalted butter, light-brown sugar, eggs, buttermilk, canned pumpkin puree, sugar , for dusting

crisco shortening, brown sugar, egg, sour cream, vanilla extract, flour, baking soda, salt, chopped rhubarb, pecans, white sugar, soft butter, cinnamon

cake flour, divided, baking soda, salt, butter, softened, white sugar, lemon zest, eggs, fresh lemon juice, sour cream, buttermilk, fresh blueberries (frozen blueberries can be used, but do not thaw them first!), tart lemon glaze, zest of 1 lemon, butter, melted, fresh lemon juice, salt, powdered sugar

cake, smooth peanut butter, butter, softened, brown sugar , packed, eggs, vanilla, flour, baking powder, baking soda, salt, buttermilk, chocolate peanut butter ganache, dark or semi-sweet chocolate, finely chopped, heavy cream, corn syrup, creamy peanut butter

brown sugar, oil, eggs, vanilla, buttermilk, flour, salt, baking soda, cinnamon, chopped rhubarb, cream cheese, powdered sugar, heavy whipping cream, cinnamon, maple syrup, toasted ground pecans

shredded coconut, plain flour, sugar, butter (room temp ), rhubarb (cut into 1cm pieces), caster sugar, ground ginger, extra butter (room temp ), extra caster sugar, eggs, baking powder

rhubarb, lemon juice, sugar, cornstarch, cherry pie filling, all-purpose flour, sugar, baking powder, baking soda, salt, butter, eggs, slightly beaten, vanilla extract, sugar, all-purpose flour, butter

all-purpose flour, sugar, vegetable oil, water, baking soda, salt, ground cinnamon, ground nutmeg, vanilla, eggs, chopped fresh rhubarb, chopped nuts, sweetened whipped cream , if desired

cake flour, baking soda, salt, butter, cream cheese, sugar, eggs, vanilla, fresh lime juice, grated lime zest

vegan plain yogurt (i used vanilla coconut yogurt.), chia seeds (or egg replacer for 1 egg), raw sugar (i used coconut sugar), vanilla extract, gluten-free flour or 1 1/2 cups rice flour, salt, baking powder, baking soda, rhubarb, sliced into 1/4-inch-thick pieces

butter, softened, brown sugar, egg, vanilla, all-purpose flour, baking soda, salt, sour cream (light or regular), rhubarb (1/2-inch pieces), granulated sugar, nutmeg

cake, all-purpose flour, baking powder, baking soda, salt, butter , softened, sugar, eggs, almond extract, sour cream, orange , zest of , grated, fresh cranberries (you can use frozen !), water, sugar, almond extract, orange juice, glaze, orange juice, sugar

coarsely chopped pecans, brown sugar, cinnamon, flour, vanilla, baking powder, fresh or frozen rhubarb, salt, butter, sour cream, sugar, eggs