55170 rhubarb biscuit coffee cakes Recipes

rhubarb (1-inch pieces fresh or frozen ), fresh strawberries, mashed, lemon juice, sugar, cornstarch, all-purpose flour, sugar, baking powder, baking soda, salt, chilled butter, cut in small pieces (or margarine), buttermilk, eggs, vanilla extract, butter or 1/4 cup margarine, all-purpose flour, sugar

rhubarb, chopped, strawberries, sliced, lemon juice, sugar, cornstarch, all-purpose flour, sugar, baking powder, salt, butter, softened, buttermilk, eggs, slightly beaten, vanilla, sugar, flour, soft butter

butter, melted, sugar, rhubarb, finely chopped (about 3 to 3 1/2 cups), white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream, for garnish

all purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg , at room temperature 30 minutes, vanilla, whole milk, strawberry or -rhubarb jam, rhubarb , cut into 1-inch pieces (8 cups), sugar, divided, water, divided, unflavored gelatin (less than 2 packages), mascarpone, chilled heavy cream, vanilla, vegetable oil for greasing pan, unflavored gelatin, water, rhubarb syrup (see below ), a few small strawberries , such as tri-star or wild strawberries with their leaves (optional)

white cake mix or 1 (18 1/4 oz) yellow cake mix, water (or what package specifies), oil (or what package specifies), eggs (or what package specifies), butter or 1/4 cup margarine, brown sugar, white sugar, cut up rhubarb

biscuit mix (like bisquick), sugar, divided, egg, milk, butter, melted, divided, semi-sweet chocolate chips, melted, flaked coconut, chopped walnuts

biscuit/baking mix (bisquick, for example), sugar, milk, egg, lightly beaten, jellied cranberry sauce, chopped walnuts, brown sugar, ground cinnamon, glaze, sugar, milk, vanilla extract

water, cornstarch, sugar, chopped fresh rhubarb stalks (10 oz), chopped fresh strawberries (5 oz), all-purpose flour, baking powder, salt, egg, whole milk, unsalted butter, melted and cooled slightly, pure vanilla extract

egg whites, cream of tartar, sugar, fresh rhubarb, trimmed and cut into 1/2-inch pieces (3 cups total ), sugar, water, cornstarch, well-chilled heavy cream, picked-over fresh raspberries, accompaniment:rhubarb raspberry sauce

butter, brown sugar, diced rhubarb, shortening, sugar, egg, flour, baking powder, salt, milk

water, cornstarch, sugar , plus, sugar, chopped fresh rhubarb, stalks (10 oz), chopped fresh strawberries (5 oz), all-purpose flour, baking powder, salt, egg, whole milk, unsalted butter, melted and cooled slightly, pure vanilla extract

all-purpose flour, baking soda, salt, egg, brown sugar, buttermilk, vegetable oil, vanilla, chopped rhubarb, chopped pecans (optional), icing sugar (powdered sugar), lemon juice

rhubarb, lemon juice, sugar, cornstarch, cherry pie filling, all-purpose flour, sugar, baking powder, baking soda, salt, butter, eggs, slightly beaten, vanilla extract, sugar, all-purpose flour, butter

fresh rhubarb, chopped (about 4 cups), sugar (depending on tartness of your rhubarb), strawberry gelatin (or raspberry), white cake mix (or yellow ), water, butter, melted

yellow cake mix, rhubarb, diced fine, sugar, whipping cream

biscuit/baking mix, sugar, divided, milk, vanilla extract, chopped pecans, tart apples, peeled and chopped, ground cinnamon, divided, eggs, heavy whipping cream

biscuit/baking mix, sugar, egg, whole milk, chopped pecans or walnuts, brown sugar, ground cinnamon, whole-berry cranberry sauce, sugar, water, vanilla extract

biscuit/baking mix, sugar, ground cinnamon, ground allspice, eggs, beaten, mashed ripe bananas (about 2 medium), milk, vanilla extract, whole-berry cranberry sauce, brown sugar, coarsely chopped pecans, king arthur unbleached all-purpose flour, butter, melted