124 rhubarb and pastry Recipes

sugar, quick-cooking tapioca, chopped fresh or frozen rhubarb, fresh or frozen unsweetened raspberries, lemon juice, pastry for double-crust pie (9 inches)

recipe pastry for a 9 inch double crust pie, eggs, white sugar, all-purpose flour, vanilla extract, milk, butter, diced rhubarb

pastry for double-crust pie, sufficient for top and bottom 9 inch crust (see classic pie crust, idiot proof step-by-step photo tutorial), rhubarb, stalks unpeeled and cut into 1 inch lengths (2 1/2 cups), strawberries, hulled and halved lengthwise, sugar, quick-cooking tapioca or 1/4 cup cornstarch, salt, unsalted butter, cut into small pieces, milk or cream, sugar

pastry for double-crust pie, rhubarb, sliced in 3/4 inch slices, strawberries, sliced, sugar, brown sugar , firmly packed, cornstarch, cinnamon, nutmeg, butter or 2 tbsp margarine

sugar, quick-cooking tapioca, sliced fresh or frozen rhubarb (1/4-inch pieces), sliced fresh or frozen strawberries, thawed, orange juice, orange marmalade , optional, grated orange peel, pastry for double-crust pie (9 inches)

dark corn syrup, butter, light brown sugar , packed, pecans or 2 tbsp walnuts, chopped, rhubarb, trimmed and cut inot 1-inch pieces, whole wheat pastry flour, pecans or 1/3 cup walnuts, baking powder, salt, egg whites, light brown sugar, packed, divided, eggs, freshly grated orange zest, vanilla extract

sheet (9 to 10 oz.) frozen puff pastry, thawed, granulated sugar, divided, brown sugar, ground cardamom, flour, rhubarb (about 8 thin or 3 thick stalks )

white sugar, all-purpose flour, fresh rhubarb, chopped, fresh strawberries, recipe pastry for a 9 inch double crust pie, butter, egg yolk, white sugar

pastry for double-crust pie (9 inches), eggs, lightly beaten, sour cream, butter, melted, grated orange peel, salt, fresh or frozen chopped rhubarb, tart apples, peeled and sliced, sugar, king arthur unbleached all-purpose flour

rhubarb , cut into 1/4-inch-thick slices (about 3 cups), light brown sugar, cinnamon, fresh lemon juice, strawberries, sheet frozen puff pastry (about 1/2 lb), thawed, garnish: confectioners sugar, lemon cream

pastry for a double-crust 9-inch pie, almond paste, sugar, cornstarch, minute tapioca, ground cinnamon, nutmeg, salt, rhubarb, blueberries, butter

fresh orange juice, fresh lime juice, sugar, rhubarb stalks, thinly sliced diagonally (1/8 inch), sheet frozen puff pastry (from a 17 1/4-oz package), thawed, grated orange zest, vanilla ice cream

fresh orange juice, fresh lime juice, sugar, rhubarb, stalks thinly sliced diagonally, sheet frozen puff pastry, grated orange zest

pastry crust, all-purpose flour, kosher salt, granulated sugar, unsalted butter, chilled , and cut into 1 inch pieces, ice water, rhubarb, cut into 1 inch pieces (approximately 3 cups), fresh strawberries , cut into 1 inch pieces, all purpose flour, granulated sugar

pastry for single-crust pie (9 inches), brown sugar, water, quick-cooking tapioca, fresh or frozen chopped rhubarb, thawed, old-fashioned oats, brown sugar, cold butter, cubed

sheet refrigerated pie pastry, eggs, separated, sugar, divided, orange juice concentrate, king arthur unbleached all-purpose flour, salt, chopped fresh rhubarb, butter, melted, chopped pecans

unsalted butter, thick slices fresh rhubarb (from about 2 lb), raspberry preserves with seeds, sugar, sheet frozen puff pastry (half of 17.3-oz package), thawed, egg, beaten to blend (for glaze), vanilla ice cream

pastry for double-crust pie, sugar, cornstarch, almond filling, lemon juice, ground nutmeg, salt, sliced rhubarb, fresh or frozen (partially thawed ), sliced fresh strawberries, margarine, slightly beaten egg white, sliced almonds