6 rheinisches muschelessen rhenish Recipes

mussels, carrot, sliced, leek, sliced, onion, diced, white wine, water, black peppercorns, salt, bay leaf (optional), nutmeg (optional)

vinegar, water, bay leaves, stalks celery, chopped, carrots, chopped, onion, quartered, salt & freshly ground black pepper, beef shoulder, buttermilk, onion, chopped, olive oil, red wine, flour, butter, gravy flavoring (kitchen bouquet), salt, white pepper, brown sugar, to taste (until sweet and sour), raisins

all-purpose flour, yeast, milk , lukewarm, sugar, unsalted butter, softened, eggs, salt, cinnamon, grounded, nutmeg, fresh grounded, raisins, unsalted butter, melted for brushing

water , salted, onion, peeled, potatoes, peeled, smoked sausage, diced, bacon, diced and fried, butter, salt & pepper