1971 revised home neely Recipes

fresh lemon juice, fresh lime juice, simple syrup........simple syrup

stewed tomatoes , smashed real fine, tomato paste, water, garlic, minced, teas. paprika, teas. salt, teas. pepper

lean (20%) ground beef., taco seasoning packet, water ., tomatoes, head iceberg lettuce, avocado, shredded cheese, sour cream, red taco sauce, green taco sauce, salt and pepper, canola oil, i package of extra large corn tortillas (12 in the pack )

all purpose flour, baking powder, dry yeast, plain yogurt, sugar, warm water, oil ( veg or olive), salt to taste, chopped garlic, butter to baste

warm water, 100 degrees, active dry yeast, teas. sugar, all purpose flour, bread flour, salt, warm milk, 100 degrees, teas. corn meal

firm potatoes, carrot, sliced celery or sliced cucumbers (drained of water), a red onion, dices thin, hard boiled eggs, japanese or mayo, salt &pepper

unpeeled idaho potatoes (about 10 oz each), well scrubbed, unsalted butter (1/2 stick), olive oil, green bell pepper , seeds and membranes removed, finely chopped (about 3/4 cup), shallots, peeled and minced, minced italian parsley

egg yolks, dijon mustard = 1 tsp, mml olive oil = 1/2 pt, juice of 1 lemon, salt and pepper

bread flour (i used heartland mill organic strong high-gluten), plus more for sprinkling while kneading & rolling out dough, salt, sugar, active dry yeast, good olive oil, warm water (105-110 degrees )

all-purpose flour, baking powder, salt, vegetable oil, lukewarm milk (2% is fine)

butter or margarine (1/2 cup), sugar (1/2 cup), egg, cake flour (1 1/2 cup), baking powder (1/2 tsp), salt (1/4 tsp), vanilla essence (14 tsp), lemon cookies, lemon juice (replacing vanilla essence) (1/4 tsp), lemon rind (3/4 tsp), spice cookies, mixed spice (replacing vanilla essence) (3/4 tsp), coconut cookies, margarine ( instead of 125 g) (1/2 cup + 2 tbsp), coconut (replacing vanilla essence) (3/4 cup), chocolate cookies, butter or margarine (instead of 125 g) (1/2 cup + 2 tbsp), coconut (3/4 cup), cocoa (replacing vanilla) (1 tbsp + 1/4 tsp), custard cookies, flour (instead of 375 ml) ( 1 cup + 2/4 cup), custard powder (add with dry ingredients) (1/4 cup + 1 tbsp)

corn meal, self-rising flour, sugar, level tbsp of baking powder, salt (dime size in the palm of your hand), egg, milk

flour, eggs, and a half cups of milk or water if you dont have milk, baking soda, canola oil, salt, white sugar

cabbage, quartered and shredded...by hand preferably (but i cheat and use the food processor often...it does taste better when i do it by hand though...don tsp know why! lol), onion, shredded (see above), mayo (i said as in naise, not that salad dressing stuff!), sugar, vinegar

red potatoes (about 15 potatoes), sherry vinegar or red wine vinegar, divided, salt, black pepper, chopped bottled roasted red bell peppers, minced fresh parsley, extra-virgin olive oil, chopped pitted kalamata olives, canned anchovy fillets, finely chopped (about 1 oz), garlic cloves, minced

home made mayonnaise, lemon juice, worcestershire, garlic (minced ), salt, pepper, parmesean cheese, milk

baking potatoes, white onion sliced thin, bacon drippings, seasoned salt, garlic powder, pepper