53 reuben sandwich thousand island Recipes

butter, rye bread, sliced corned beef, sauerkraut, squeezed dry, swiss cheese or 1 slice gruyere cheese, thousand island dressing

thousand island dressing, divided (i use non fat kraft), sauerkraut, dark pumpernickel bread, caraway seed, swiss cheese (i use low fat ), turkey breast

hormel corned beef, sauerkraut, drained well, thousand island dressing or 1/2 cup russian salad dressing, bacon bits, swiss cheese, imitation bacon bits, pepper, rye bread

frozen or refrigerated breaded chicken breasts (from two 10- to 12-oz boxes or 1 25-oz bag), rye bread, swiss cheese, thousand island dressing, sauerkraut

rye bread, thinly sliced, turkey pastrami, thinly sliced, red onion , cut into four thin slices, fat free thousand island dressing, lowfat swiss cheese, sauerkraut , juice drained

boneless skinless chicken breast halves, sized to fit the french rolls you pick out, red cabbage, shredded, swiss cheese, sweet onion , cut into 1/2 in. slices, thousand island dressing, divided, french rolls, split, dill pickle slices (optional)

bulk pork sausage, sauerkraut, well drained, caraway seeds, brown sugar, spicy brown mustard, rye bagels, toasted, thousand island dressing, swiss cheese

shredded cabbage, green onions, sliced, olive oil, thousand island dressing, spicy brown mustard, sourdough bread (for sandwiches), monterey jack pepper cheese, sliced corned beef

shredded cabbage, green onions, sliced, olive oil, thousand island dressing, spicy brown mustard, sourdough sandwich bread slices, monterey jack cheese with peppers slices, sliced corned beef

corned beef brisket, french bread, baby swiss cheese, sauerkraut, thousand island dressing, olive oil

baby shrimp, hard-boiled egg, sliced (instructions below for ab s perfect not-boiled hard-boiled egg.*), cucumbers, peeled, grape tomatoes, halved, black olives, pitted, spears canned asparagus (yes, canned is actually better... fresh is too tough , even if cooked perfectly.), thousand island dressing (or a much better dressing in my opinion... louie dressing (for seafood salads or reuben sandwiches).), head iceberg lettuce , torn into bite-sized pieces (or romaine if you prefer)