9192 retro pot supper Recipes

butter, cornstarch, sugar, salt, boiling water, orange juice concentrate (frozen , but slightly defrosted)

iceberg lettuce, medium chopped, mayonnaise, dill relish (or minced dill pickles)

ground sirloin, onion soup mix, chopped tomatoes, green beans, frozen, carrots, garbanzo beans, tomato paste, water

peeled and deveined medium prawns, cooked, a lemon, garlic cloves, peeled & slightly crushed, red pepper flakes, turkish bay leaf, a few sprigs of fresh parsley, kosher salt, good quality mayonnaise, organic tomato ketchup, gherkins, finely chopped, parsely, minced, freshly squeezed lemon juice , to taste, sugar , sea salt and fresh ground black pepper, to taste, assorted mixed salad greens , such as lambs lettuce, mesclun, little gem lettuces, piment d espelette (or cayenne pepper) for sprinkling

unsalted butter (melted ), chocolate wafers (enough to make 1 1/2 cups crumbs), white chocolate, heavy cream, unflavored gelatin (1 envelope), milk, egg yolks, eggs, sugar, creme de menthe, peppermint extract (optionally adds extra mintiness)

graham wafer crumbs, melted butter, semisweet chocolate, melted, egg yolks, white sugar, cornstarch, milk, butter, vanilla, bananas, sliced, whipping cream, grated semisweet chocolate

whole grain bread, roasted turkey (thick slices), muenster cheese, alfalfa sprout, shredded carrot, avocados, peeled, pitted , and sliced in eighths, tomatoes , slices, prepared horseradish , drained of liquid, smooth deli-style prepared mustard, honey

cooked chicken, chunks, white bread cubes, parsley, celery, chopped, onion, chopped fine, salt, eggs, milk

sugar, tang orange crystals, instant tea, lemonade mix, cinnamon

unsweetened pineapple juice, orange juice, sweetened lime juice, dark rum , we use myer s, grenadine

very small cooked shrimp, tomato soup, cream cheese, green onions, minced, mayonnaise, gelatin powder, water, salt and pepper

cooked chicken, lightly blanched broccoli, condensed cream of chicken soup, mayonnaise, sherry wine, lemon juice, curry powder, grated cheese, broken cheese biscuits, butter

elbow macaroni, extra virgin olive oil, balsamic vinegar, minced red onion, red bell pepper, diced, green bell pepper, diced, yellow bell pepper, diced, diced celery, chopped fresh curly-leaf parsley , for ganish, fresh lemon juice, garlic cloves, minced, mayonnaise (homemade or high quality commercial-brand), salt and fresh ground white pepper

day-old crusty bread, salt, fresh ground black pepper, extra-wide egg noodles, tuna steak, white wine, bay leaf, peppercorn (a few), extra virgin olive oil, butter, shallot, chopped, white mushrooms, thinly sliced, ground thyme or 1 tsp poultry seasoning, all-purpose flour, chicken broth, heavy cream or 1/2 cup half-and-half, frozen baby peas, chopped fresh flat leaf parsley, for garnish

peeled cooked shrimp or 1 1/2 lbs prawns, chilled, fresh squeezed lemon juice, tomato ketchup, mayonnaise, tabasco sauce (or to taste), worcestershire sauce , a few drops (or to taste), fresh mixed mesclun lettuce leaves, firm ripe avocado, diced, snipped fresh coriander, snipped fresh chives, sour cream, to serve, cracked pink peppercorns, paprika, fresh coriander, to garnish, fresh chives, to garnish, fresh lemon wedges (optional, to decorate )

fresh lemons, garlic cloves, peeled and quartered, pasteurized eggs (these are identified in stores as pasteurized and although not cooked have been sufficiently heated for food safety), worcestershire sauce, boneless anchovies , optional, extra-virgin olive oil, baguette loaf or 1 epee (a small loaf of french bread), cut into cubes, olive oil, garlic powder, salt, freshly ground black pepper, head romaine lettuce , soaked in salt water to remove grit and dried in a salad spinner

day-old crusty bread or 2 crusty day-old rolls, tuna steaks , 1-inch thick -- 2 big steaks, white wine, water, bay leaf, peppercorns, extra-virgin olive oil -- 1 turn of the pan, butter, divided, shallots, chopped, button mushrooms, thinly sliced, salt and pepper, ground thyme or poultry seasoning, all-purpose flour, chicken stock, heavy cream or half-and-half, baby frozen peas, extra-wide egg noodles, cooked to al dente or 12 oz, 1 box, egg fettuccini, chopped fresh parsley leaves, to garnish