5 restaurant hash Recipes

frozen hash brown potatoes, thawed, butter, softened, salt, ground black pepper, chopped onion, condensed cream of chicken soup, shredded cheddar cheese

russet potatoes, shredded, onion, finely chopped, all-purpose flour, egg, oil for frying , or as needed, salt and pepper to taste

all-purpose flour, whole milk, eggs, butter, melted, sugar, baking powder, salt, fresh parsley, chopped, onion, minced, potatoes, shredded (or 2 1/2 cups frozen hash browns, defrosted)

russet potatoes, peels on and cut in 1inch dice, vegetable oil, chopped shallots or 1 tbsp scallion, chopped garlic, green peppers, cut in 1inch dice, sweet red pepper, cut in 1 inch dice, yellow sweet pepper, cut in 1 inch dice, red onion, cut in 1 inch dice, yellow onion, cut in 1 inch dice, salmon, cut in 1/2 inch dice, leaf of 1 stem fresh sage, rubbed sage, dried dill, kosher salt, dry sherry, black and white pepper