19 restaurant cream tomato Recipes

  • Restaurant-style Cream of Tomato Soup
    canned diced tomatoes, chicken broth, undiluted, butter and
    4 More
    canned diced tomatoes, chicken broth, undiluted, butter, sugar (splenda can be substituted), chopped onion, baking soda, cream
    1 hour 15 min, 7 ingredients
  • Restaurant Style Chicken Tikka Masala
    boneless skinless chicken thighs, cubed, plain yogurt and
    22 More
    boneless skinless chicken thighs, cubed, plain yogurt, grated ginger, pressed garlic, lime , juice of, chili powder, turmeric, garam masala, liquid smoke, salt, vegetable oil, onion, finely sliced, jalapeno, minced, grated ginger, pressed garlic, tomato, finely chopped, tomato paste, turmeric, chili powder, coriander, garam masala, salt, heavy cream (more if you want it saucier), chopped fresh cilantro
    45 min, 24 ingredients
  • Restaurant-Style Chicken Nachos
    fresh minced garlic and
    11 More
    fresh minced garlic, green onions, chopped (keep the white and green separated), vegetable oil, cooked chicken breasts (shredded or chopped ), taco seasoning mix (i just use 1/2 package), black pepper (to taste), prepared salsa (mild, medium or spicy ), blue corn tortilla chips, shredded mexican blend cheese (or use cheddar cheese or a blend of cheddar and monterey jack), tomatoes, chopped, sliced olive (use black or green ), sour cream (optional and to taste)
    45 min, 12 ingredients
  • Restaurant-Style Tequila Lime Chicken
    chicken marinade, water, teriyaki sauce, lime juice and
    24 More
    chicken marinade, water, teriyaki sauce, lime juice, minced garlic, liquid smoke flavoring, salt, ground ginger, tequila, skinless, boneless chicken breast halves, mexi-ranch dressing, mayonnaise, sour cream, milk, minced tomato, chopped green chile peppers, minced onion, dried parsley, hot pepper sauce, salt, dried dill weed, paprika, cayenne pepper, ground cumin, chili powder, ground black pepper, shredded cheddar/monterey jack cheese blend, crumbled corn chips
    50 min, 28 ingredients
  • Creamy Restaurant Style Tortellini
    refrigerated 3-cheese tortellini and
    6 More
    refrigerated 3-cheese tortellini, cream cheese with garlic and herbs, cubed, milk, grated parmesan cheese, divided, black pepper, baby spinach leaves, tomatoes, quartered
    20 min, 7 ingredients
  • Steakhouse Fajitas From Peerless Restaurant
    ny strip steak , black angus and
    19 More
    ny strip steak , black angus, texas sweet onion , large, cut into pedals, roasted red pepper , cut into strips, fresh tomato, large, sliced (reserve small slice and chop into guacamole), white corn or fresh corn, chopped garlic, fresh avocado, lime, creme fresh or mayo, olive oil or corn oil, mexican spices: (a few light shakes of each), oregano, chili powder, cumin, gk steak seasoning, salt & fresh ground black pepper, fresh cilantro, fresh squeezed lime juice, sour cream , shredded cheese, white corn or flour tortillas
    8 min, 20 ingredients
  • Copycat  -- Tgif  Tgi Fridays 9 Layer Dip
    copycat -- tsp.g.i. friday's 9 layer dip and
    13 More
    copycat -- tsp.g.i. friday s 9 layer dip, i know many of you have this recipe ..for those who do not, this is wonderful, famous restaurant recipes, lean bacon, refried beans plain, sour cream, taco seasoning, shredded cheddar cheese, guacamole (frozen or prepared is fine ), diced tomatoes (about 1 romano tomato), fresh cilantro chopped fine, sliced black olives, sliced green onions
    30 min, 14 ingredients
  • Make-Do Pink Sauce
    olive oil (or other oil you like), onion, diced and
    6 More
    olive oil (or other oil you like), onion, diced, garlic cloves, bell pepper, diced, tomatoes, diced, cream, catsup (1 packet from a fast food restaurant), salt
    15 min, 8 ingredients
  • Shredded Chicken Nachos
    boneless skinless chicken thighs, taco seasoning mix and
    12 More
    boneless skinless chicken thighs, taco seasoning mix, pinto beans, drained, diced tomatoes, undrained, green chilies, chopped, lime juice, tortilla chips (restaurant style), colby-monterey jack cheese, shredded, sour cream, chunky salsa, green onions, sliced, ripe olives or 1/4 cup green olives, sliced, fresh cilantro, chopped, lime, cut into 12 wedges
    22 min, 14 ingredients
  • Tomato-Basil Soup from Village Corner German Restaurant Tomato-Basil Soup from Village Corner German Restaurant
    butter (1/2 stick), onions, finely diced and
    9 More
    butter (1/2 stick), onions, finely diced, celery, finely diced, carrot, finely diced, all-purpose flour, diced tomatoes (peeled, seeded & diced ) or 3 cups tomatoes, fresh (peeled, seeded & diced), heavy cream, low sodium chicken broth, salt and pepper, granulated sugar, chopped basil, fresh, divided
    55 min, 11 ingredients
  • Beans & Barley Restaurant's Three-Cheese Enchilada Casserole Beans & Barley Restaurant's Three-Cheese Enchilada Casserole
    diced onion (about 1 small onion), minced garlic cloves and
    24 More
    diced onion (about 1 small onion), minced garlic cloves, canola oil, crushed tomatoes, cider vinegar, crushed red pepper flakes, ground cumin, ground coriander, salt, black pepper, corn tortillas or 8 -10 flour tortillas, diced fresh tomatoes , plus, diced seeded tomato (divided ), sliced green onion, sliced black olives, grated cheddar cheese, grated queso blanco, grated mozzarella cheese, avocado (firm yet pliable to the touch), lime juice, minced seeded jalapeno, minced garlic, salt, black pepper, coarsely chopped fresh cilantro (i omit this ingredient), sour cream (to garnish )
    1 hour 30 min, 26 ingredients
  • Pastitsio, Coach House Restaurant New York Pastitsio, Coach House Restaurant New York
    chopped onion, butter or 1 cup margarine, plus and
    21 More
    chopped onion, butter or 1 cup margarine, plus, butter or 3 tbsp margarine, divided use, garlic cloves, minced, lean ground beef, lean ground lamb, tomato sauce, dry red wine, chopped parsley, bay leaf, oregano, basil, cinnamon, salt (to taste), fresh ground black pepper (to taste), light cream or 7 cups half-and-half, divided, milk, flour, generous pinch nutmeg, egg yolks, ricotta cheese, elbow macaroni or 1 1/2 lbs ziti pasta, grated romano cheese
    4 hour 55 min, 23 ingredients
  • Fort Worth Restaurant Reatas Cream Of Jalapeno Sou... Fort Worth Restaurant Reatas Cream Of Jalapeno Sou...
    unsalted butter, fresh jalapenos stemmed and seeded and
    8 More
    unsalted butter, fresh jalapenos stemmed and seeded, chopped onion, garlic minced, avocado peeled and diced, chopped peeled and seeded tomatoes, heavy cream, cilantro stemmed and chopped, salt, freshly ground black pepper to taste
    40 min, 10 ingredients
  • Kamush (Mexican tortilla appetizers) Kamush (Mexican tortilla appetizers)
    fresh corn tortillas or 1 bag of restaurant style tortill... and
    7 More
    fresh corn tortillas or 1 bag of restaurant style tortilla chips, salad oil (if using fresh corn tortillas), refried beans, shredded cheddar cheese, guacamole (use your favorite recipe or try my cilantro guacamole #59429), sour cream, tomato, diced, jalapeno pepper , slices
    20 min, 8 ingredients
  • Roasted Jalapeno Soup (Rockfish Restaurant Copycat) Roasted Jalapeno Soup (Rockfish Restaurant Copycat)
    yellow onions, chopped, garlic, fresh, pureed, heavy cream and
    11 More
    yellow onions, chopped, garlic, fresh, pureed, heavy cream, water, tomatoes, chopped, red bell peppers, chopped, chicken base (bouillon, bouillon may vary you may need less to watch the salt), fresh jalapenos , well roasted or pureed, fresh cilantro (pureed ), butter, cornstarch (completely dissolved water), water, cold mixed with corn starch, salt , to taste, white pepper , to taste
    1 hour 20 min, 14 ingredients
  • Lobster Bisque With Port and Rosemary-S. D.-Restaurant Lobster Bisque With Port and Rosemary-S. D.-Restaurant
    whole lobsters, split in half (may use culls) and
    9 More
    whole lobsters, split in half (may use culls), olive oil (or less ), onion, diced, carrots, peeled and diced, port wine, rosemary, tomato paste, heavy cream, salt, white pepper , to taste
    50 min, 10 ingredients
  • Duck Confit Nachos with Corn-Chipotle Salsa (Emeril Lagasse) Duck Confit Nachos with Corn-Chipotle Salsa (Emeril Lagasse)
    vegetable oil, corn kernels, salt, cayenne, ground cumin and
    13 More
    vegetable oil, corn kernels, salt, cayenne, ground cumin, chopped seeded tomatoes, minced red onions, chopped fresh cilantro leaves , plus more for garnish, fresh lime juice, chopped chipotle chiles in adobo, minced garlic, homemade corn tortilla chips , recipe follows, or restaurant-style store-bought chips, duck confit, recipe follows, removed from fat and shredded, grated havarti or cheddar, very thinly sliced red onion rings, whole jalapenos, stemmed and cut into thin strips, sour cream, lime wedges, for garnish
    18 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top