30 restaurant chicken soup Recipes

  • Machine Shed Restaurant Baked Potato Soup
    baby red potatoes, quartered, bacon, uncooked finely diced and
    14 More
    baby red potatoes, quartered, bacon, uncooked finely diced, onion, diced, celery, diced, milk, water, chicken base, salt, black pepper, margarine or 3/4 cup butter, flour, fresh parsley, freshly chopped, whipping cream, colby cheese, shredded, bacon, bits fried, green onions, chopped for garnish
    1 hour 30 min, 16 ingredients
  • Hot and Sour Soup (Betty Foo; Hunan Restaurant)
    dried lily buds (day lilies) and
    18 More
    dried lily buds (day lilies), dried mushroom ( wood ears or tree ears ), firm tofu , julienned (this will usually be 1 block or cake of tofu), pork , finely julienned (see comments for vegetarian alternative), eggs, lightly beaten, bamboo shoot , julienned (canned or fresh), cornstarch, water, distilled white vinegar, sugar, soy sauce (see comments), salt, garlic powder (see comments), cayenne pepper, ground, white pepper, ground, chicken broth (see comments for vegetarian version), scallions, finely chopped, gingerroot, finely chopped, sesame oil (optional, made from toasted sesame seeds preferred )
    35 min, 19 ingredients
  • Shrimp Bisque Soup from Gurney's Restaurant Shrimp Bisque Soup from Gurney's Restaurant
    shrimp, butter, onions, chopped, celery, chopped and
    13 More
    shrimp, butter, onions, chopped, celery, chopped, carrots, chopped, garlic cloves, minced, chicken broth, tomatoes with juice, dry white wine, cooking sherry, salt, thyme, white pepper, cayenne pepper, flour, half-and-half, watercress leaf, if desired (to garnish )
    1 hour 30 min, 17 ingredients
  • Tuscan Onion Soup - Palio Restaurant, New York Tuscan Onion Soup - Palio Restaurant, New York
    butter, extra virgin olive oil and
    8 More
    butter, extra virgin olive oil, white onions, peeled, thinly sliced, dry white wine, tomato, seeded, diced (about 1/2 cup), low sodium chicken broth, sliced prosciutto, chopped, prosciutto , slices, fresh thyme or 1/4 tsp dried thyme, grated parmesan cheese
    55 min, 10 ingredients
  • Pasta Fagioli Soup Recipe | Ferraro’s Restaurant Pasta Fagioli Soup Recipe | Ferraro’s Restaurant
    diced pancetta (diced small), crushed garlic and
    11 More
    diced pancetta (diced small), crushed garlic, head chopped escarole (chopped small), basil leaves, sliced, whole tomatoes, cannellini beans, pasta (tubbetti or ditalini) or 1/2 lb substitute if not available a small tubular, olive oil, oregano, salt, black pepper, red pepper flakes, chicken broth
    1 hour , 13 ingredients
  • Roasted Jalapeno Soup (Rockfish Restaurant Copycat) Roasted Jalapeno Soup (Rockfish Restaurant Copycat)
    yellow onions, chopped, garlic, fresh, pureed, heavy cream and
    11 More
    yellow onions, chopped, garlic, fresh, pureed, heavy cream, water, tomatoes, chopped, red bell peppers, chopped, chicken base (bouillon, bouillon may vary you may need less to watch the salt), fresh jalapenos , well roasted or pureed, fresh cilantro (pureed ), butter, cornstarch (completely dissolved water), water, cold mixed with corn starch, salt , to taste, white pepper , to taste
    1 hour 20 min, 14 ingredients
  • Tomato-Basil Soup from Village Corner German Restaurant Tomato-Basil Soup from Village Corner German Restaurant
    butter (1/2 stick), onions, finely diced and
    9 More
    butter (1/2 stick), onions, finely diced, celery, finely diced, carrot, finely diced, all-purpose flour, diced tomatoes (peeled, seeded & diced ) or 3 cups tomatoes, fresh (peeled, seeded & diced), heavy cream, low sodium chicken broth, salt and pepper, granulated sugar, chopped basil, fresh, divided
    55 min, 11 ingredients
  • Cream of Cashew Soup With Armagnac-Mathilda's Restaurant, M.d. Cream of Cashew Soup With Armagnac-Mathilda's Restaurant, M.d.
    butter, peanut oil, unsalted natural cashews and
    9 More
    butter, peanut oil, unsalted natural cashews, choppped shallot, low sodium chicken broth, cream sherry, half-and-half, whipping cream, water, cornstarch, armagnac or 2 tbsp cognac, chopped chives, for garnish
    1 hour , 12 ingredients




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