7 restaurant blue cheese Recipes

danish blue cheese or 4 oz french blue cheese, at room temperature, olive oil, mayonnaise, red wine vinegar

blue cheese, crumbled (i prefer maytag), buttermilk, mayonnaise, sour cream, salt, pepper, minced garlic, butter

fresh minced garlic, green onions, chopped (keep the white and green separated), vegetable oil, cooked chicken breasts (shredded or chopped ), taco seasoning mix (i just use 1/2 package), black pepper (to taste), prepared salsa (mild, medium or spicy ), blue corn tortilla chips, shredded mexican blend cheese (or use cheddar cheese or a blend of cheddar and monterey jack), tomatoes, chopped, sliced olive (use black or green ), sour cream (optional and to taste)

graham cracker crumbs, melted butter, vanilla caramels, evaporated milk, chopped pecans, toasted (see note ), cream cheese, softened, granulated sugar, eggs, vanilla extract, semisweet chocolate morsel, melted, semisweet chocolate morsel, evaporated milk (see note ), cream (for garnish ) (optional), pecan halves, dipped in caramel (for garnish) (optional)

spinach, flour, ricotta cheese, parmesan cheese, fresh grated, ground fresh nutmeg, fresh ground pepper, salt