113 reserve iced Recipes

roasted unsalted cashews, light brown sugar , tightly packed, all-purpose flour, salt, cold unsalted butter, cut into small pieces, egg, cold and lightly beaten, candied ginger, finely chopped, ice water (if needed), fresh guavas, very ripe (see note in recipe intro), cream cheese , room temp. (philadelphia brand recommended), granulated sugar, good-quality vanilla extract (or you can use the seeds from half a vanilla bean and reserve the pod for another use), eggs, room temp, mascarpone cheese, good-quality guava jelly, water

all-purpose flour, chopped fresh sage, salt, cold unsalted butter , cut into cubes, cold vegetable shortening , cut into pieces, ice water, egg white (yolk reserved for filling), lightly beaten, grated parmigiano-reggiano (1 cup), heavy cream, olive oil, butternut squash, peeled, seeded , and cut into 1/2-inch pieces (2 cups), salt, coarsely ground black pepper, whole large egg, egg yolk, garnish: fried sage leaves

eggs, separated , whites reserved for cinnamon wafer cookies, sugar, heavy cream, milk, pumpkin puree, vanilla extract, ground cinnamon, ground nutmeg , plus more for garnish, vanilla ice cream, cream, for garnish, cinnamon wafer cookies, for garnish , recipe follows, all-purpose flour, salt, sugar, cinnamon, nutmeg, egg whites, beaten, melted butter, vanilla extract

butter, minced ginger, oranges , zested and juiced, reserve some zest for garnish, plus 4 peeled and segmented, star anise, crepes , folded into triangles, orange liqueur (recommend: grand marnier), best-quality vanilla ice cream

double pie crust mix, cherry pie filling, pumpkin pie spice, milk, sugar, fresh blueberries , reserve 1/4 cup for garnish, sugar, water, vanilla ice cream

sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, cranberries (fresh or frozen ), all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, egg yolks, whipping cream, ice water, canned organic pumpkin puree, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, eggs, heavy cream, half-and-half, bourbon

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.

water, hibiscus tea bags, superfine sugar, mint leaves , reserve 10 sprigs, for garnish, sweet tea vodka, chilled (recommended : firefly), lemons, sliced, crushed ice, mint, for garnish

brownies, vanilla ice cream, frozen sour (or black ) cherries, thawed and drained, reserving the juice, brandy, cornstarch, unsalted butter, sugar, fresh bing cherries, pitted, sugar cubes, proof rum, cream or marshmallow , optional, recipe follows, water, light corn syrup, sugar, egg whites, salt, cream of tartar, vanilla extract

firm ricotta cheese, creme fraiche, pure vanilla extract, vanilla bean , inner seeds only (reserve bean to poach the peaches), sugar, water, caster sugar, vanilla bean , split lengthwise, lemon zest, lemon rind, lemon juice, strained, ripe but firm peach, sourdough bread, well toasted, fresh raspberry, reserved peach syrup, mint leaf, icing sugar , to dust

very ripe peaches, dark rum, brown sugar, softened, unsalted butter, vanilla beans , seeds scraped and reserved, whole star anise, vanilla ice cream