9 repollo Recipes

head cabbage, white vinegar, carrots, onion, salt, oregano, chili pepper

shredded red cabbage (this is about 2/3 a an average head of cabbage) or 4 cups green cabbage (this is about 2/3 a an average head of cabbage), red onion, thinly sliced, green jalapeno, thinly sliced, red jalapeno chile, thinly sliced, sea salt (or to taste), limes , juice only, fresh cilantro, minced (optional)

shredded cabbage, chopped red bell pepper, chopped onion, chopped fresh cilantro, celery stalks, chopped, tomatoes, chopped, cucumber, chopped, fresh lime juice, olive oil, salt, freshly ground black pepper

head of finely shredded cabbage (or three bags of angel hair shredded cabbage), ripe tomatoes, diced, jalapeno peppers, seeded and finely minced, serrano pepper, seeded and finely minced, green onions, minced, cilantro, leaves minced, red onion, minced, garlic minced, limes, juiced, black pepper, salt to taste

head cabbage, shredded, carrot, peeled and grated, water, boiling, tomatoes, chopped, scallions, minced, white vinegar, water, jalapenos or 1 serrano chili pepper, minced, salt

cabbage, coarsely shredded, onion, peeled and chopped, green bell pepper, seeded and chopped, lard or 2 tbsp other fat, tomato soup, salt, chili powder, pimiento, minced, corned beef, cooked and sliced

chopped watercress, stems trimmed ., onion , slivered (vidalia or spanish preferred), carrot, grated ., shredded green cabbage, tomatoes, chopped cilantro leaf, lemon juice, olive oil, salt