26 remoulade for crab cakes Recipes
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- remoulade
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- mini with sauce
- with whole grain mustard
- with roasted
- with roasted pepper sauce
- salad with dressing
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- ultimate
- ultimate toasted peasant bread
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crabmeat (fresh or canned ) and15 Morecrabmeat (fresh or canned ), breadcrumbs (i use italian seasoned ), green onions (finely chopped both green and white parts), red bell pepper (finely chopped ), mayonnaise, egg, worcestershire sauce, dry mustard, lemon juice, cayenne pepper, flour , for dusting, olive oil, mayonnaise, chili powder, stone ground mustard, lemon juice35 min, 16 ingredients
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unsalted butter, scallions, white and green parts, minced and26 Moreunsalted butter, scallions, white and green parts, minced, stalk celery, minced, garlic, minced, fresh lump crabmeat, cleaned and picked over to remove any bits of shell, eggs, lightly beaten, fresh lemon juice, whole grain mustard, minced fresh flat-leaf parsley, kosher salt, fresh ground black pepper, freshly grated nutmeg, cracker meal , plus, more cracker meal , for dredging, vegetable oil, for frying, mayonnaise, scallions, white and green parts, chopped, minced fresh flat-leaf parsley, minced fresh dill, fresh lemon juice, drained white horseradish, whole grain mustard, ketchup, worcestershire sauce, sweet paprika, kosher salt, fresh ground black pepper, tabasco sauce57 min, 28 ingredients
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Ultimate Crab Cakes With a Simple Remoulade Saucelump crabmeat, red pepper, finely chopped and14 Morelump crabmeat, red pepper, finely chopped, red onion, finely chopped, olive oil, old bay seasoning, hot pepper sauce, parsley, eggs, italian seasoned breadcrumbs (add more to get a good texture and hold if needed), salt and pepper (to season), olive oil, butter, dijon mustard, catsup, grated horseradish, mayonnaise35 min, 16 ingredients
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4 Points Plus - Maryland Crab Cakes With Lemon Remoulademayonnaise , fat-free, parsley, fresh, chopped and9 Moremayonnaise , fat-free, parsley, fresh, chopped, shallots, minced, capers, drained, lemon zest, grated, hot pepper sauce, egg, beaten, dijon mustard, chesapeake old bay seasoning, worcestershire sauce, crabmeat , picked over (fresh, canned, or frozen or thawed)26 min, 11 ingredients
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