34 remo buca Recipes

ground beef, romano cheese, grated, dry italian seasoned breadcrumbs, eggs, salt, fresh garlic, chopped, garlic, gloves sliced thin, spanish onion, diced into 1/4 in pieces, celery, chopped, carrot, chopped, olive oil , plus, olive oil, fresh italian parsley, chopped, tomatoes with juice, salt and pepper

fresh basil, marinara sauce, mozzarella cheese, fresh (found in italian section in the market), romano cheese, grated, chicken breast, cooked sliced, garlic, minced fresh, olive oil, eggplant, chopped into inch cubes, rigatoni pasta, cooked

cream of celery soup, flour, butter (or margarine or canola oil), garlic salt (to taste), salt , to taste, pepper , to taste, frozen chopped spinach (cooked according to package directions & well drained or 2 lb fresh spinach, cleaned, stems remo), dry onion, chopped (or 1 small onion, peeled, ends removed, diced)

green peppers , cut into strips, yellow onions , cut into strips, mushrooms, halved, olive oil, garlic, minced, crushed tomatoes in puree, thyme, marjoram, black pepper, crushed red pepper flakes, white wine, chicken bouillon granules, flour, boneless skinless chicken breast halves, cut into strips, spaghetti

cornish hens (bone in , skin on split breast about 6 large) or 4 lbs chicken breasts (bone in, skin on split breast about 6 large), olive oil, crushed red pepper flakes, rosemary, chopped fresh, oregano, dried, salt, heavy cream, garlic cloves, sliced, spinach, frozen (drained well and chopped ), salt, pepper, butter

olive oil, italian bulk sausage, garlic cloves, sliced, escarole, chopped, fresh tomatoes, diced, crushed red pepper flakes, salt, chicken stock, penne, pecorino romano cheese, grated, ricotta salata cheese, diced in 1/4-inch cubes

pasta, olive oil, bacon, black pepper, prosciutto, peas, fresh mushrooms, sliced, mixed parmesan and romano cheese, grated

shrimp, drained , reserving liquid, crabmeat, drained , reserving liquid, cream cheese, cubed, and room temperature, olive oil, flour, salt, garlic, crushed, prepared horseradish, asiago cheese, grated, parmesan cheese, grated, half-and-half, prepared marinara sauce (they use barilla, drained to remove excess liquid), fresh parmesan cheese, finely shredded, for topping

boneless skinless chicken breasts, cut into bite size pieces, onion, finely chopped, butter, sun-dried tomato, chopped, garlic clove, minced, marjoram, chopped, white wine, heavy cream, red pepper flakes, salt

sweet vermouth , such as carpano antica, elderflower liqueur , such as st. germain, orange juice, bitter orange liqueur , such as campari, bourbon, juice of 1/2 lime, ice, orange twist, for garnish

fresh large mussels (not prince edward island), scrubbed and debearded, prosciutto di parma, mint, leaves only , to yield 1/2 cup, basil, leaves only , to yield 1/2 cup, oregano, leaves only , to yield 1/4 cup, extra virgin olive oil, garlic, peeled, breadcrumbs, basic tomato sauce

tiny shrimp (drained , reserve liquid), crab meat (drained , reserve liquid), cream cheese, (room temperature and cubed ), olive oil, flour, salt, crushed garlic, prepared horseradish, asiago cheese, grated, parmesan cheese, grated, half and half, prepared barilla marinara sauce, drained to remove excess liquid, fresh parmesan cheese, finely shredded for topping