11 relleno queso fresco Recipes

  • Chiles Rellenos Gratin
    poblano chiles, chopped red bell pepper and
    16 More
    poblano chiles, chopped red bell pepper, fresh corn kernels, chopped green onions, pine nuts, toasted, garlic cloves, minced, crumbled queso fresco, divided, chopped fresh cilantro, salt, divided, ground red pepper, divided, black beans, drained and divided, butter, ground cumin, ground nutmeg, all-purpose flour, reduced-fat milk, fresh lime juice, dry breadcrumbs
    19 ingredients
  • Chile Relleno  Souffle
    whole green chiles (anaheim or new mexico), vegetable oil and
    8 More
    whole green chiles (anaheim or new mexico), vegetable oil, onion, chopped, salt, corn tortillas (6 in. each), cut into 1-in . pieces, queso fresco or jack cheese, grated, eggs, separated, flour, chopped cilantro, hot sauce and/or salsa (optional)
    10 ingredients
  • Jalapeños Rellenos (Stuffed Jalapenos)
    jalapenos, queso fresco (fresh mexican cheese) and
    3 More
    jalapenos, queso fresco (fresh mexican cheese), cilantro, chopped, mint, chopped, yellow onion, chopped
    20 min, 5 ingredients
  • Lupita's Chiles Rellenos Lupita's Chiles Rellenos
    carrot, peeled, potato, peeled, zucchini, peeled and
    5 More
    carrot, peeled, potato, peeled, zucchini, peeled, queso cotija cheese, crumbled (or queso fresco), monterey jack cheese , pulled into strings (or queso oaxaca), poblano chiles (may use anaheim, cubanelle, bell peppers, banana peppers instead), cooking oil, egg, white and yolk separated
    40 min, 8 ingredients
  • Chile Relleno Chile Relleno
    pasilla chiles, queso fresco cheese, toothpicks, eggs and
    9 More
    pasilla chiles, queso fresco cheese, toothpicks, eggs, all-purpose flour, oil, roma tomatoes, halved, water, garlic cloves, peeled and chopped, chicken broth powder, oil, all-purpose flour, chopped oregano leaves
    40 min, 13 ingredients
  • Xochipilli Chile Relleno Xochipilli Chile Relleno
    pasilla chiles, queso fresco, toothpick, eggs and
    9 More
    pasilla chiles, queso fresco, toothpick, eggs, all-purpose flour, oil, roma tomatoes, halved, water, garlic cloves, peeled and chopped, instant chicken bouillon granules, oil, all-purpose flour, fresh oregano leaves, chopped
    20 min, 13 ingredients
  • Baked Corn Stuffed Chiles Rellenos Baked Corn Stuffed Chiles Rellenos
    ears of corn, shucked (or 3 medium), salt , to taste and
    12 More
    ears of corn, shucked (or 3 medium), salt , to taste, black pepper , to taste, whole fresh poblano chiles, queso fresco or 4 oz sharp white cheddar cheese, grated, scallions, minced, garlic clove, minced, fresh cilantro, finely chopped, currants (optional) or 3 tbsp raisins (optional), nonstick cooking spray, as needed, all-purpose flour, liquid egg substitute or 3 egg whites, lightly beaten, unseasoned breadcrumbs, stoneground yellow cornmeal or 1/4 cup blue cornmeal
    1 hour 50 min, 14 ingredients
  • Chiles Rellenos from Zacatecas Mexico Chiles Rellenos from Zacatecas Mexico
    garlic clove, white onion, chopped, tomato sauce and
    14 More
    garlic clove, white onion, chopped, tomato sauce, fresh tomatoes, cumin, chicken bouillon, water, onion, cut into wedges, poblano peppers, peeled, seeded and slit, mozzarella cheese, queso fresco, for garnish (optional), vegetable oil (for frying ), toothpick, batter, eggs, separated (cold ), salt, flour (for dredging)
    1 hour 30 min, 17 ingredients
  • Chiles Rellenos de Elote con Arroz Blanco Chiles Rellenos de Elote con Arroz Blanco
    butter or safflower oil, white onion, finely chopped and
    14 More
    butter or safflower oil, white onion, finely chopped, garlic, peeled and minced, fresh corn kernels, sea salt , or to taste, chopped epazote, poblano chiles , roasted and peeled, queso fresco , cut into 6 thick slices, mexican crema , recipe follows, manchego cheese, grated, heavy cream, buttermilk, longgrain unconverted white rice, vegetable oil, white onion, finely chopped, garlic, peeled and minced 3 1/2 cups water
    16 ingredients




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