3249 reinhart baguette Recipes

baguette (1 1/4 lb preferably whole-wheat), extra-virgin olive oil, kosher salt for sprinkling

baguette , crust discarded, garlic cloves, salt, sherry vinegar (preferably reserva ), or to taste, sugar, ground cumin (optional), ripe tomatoes, cored and quartered, mild extra-virgin olive oil (preferably andalusian hojiblanca), garnish: finely chopped red and green bell peppers

baguette , cut into 16 slices, or 8 slices country bread, garlic cloves, peeled and left whole, fresh ricotta, freshly ground black pepper, chopped fresh oregano, anchovy fillets, preferably marinated fresh fillets, extra-virgin olive oil

baguette, about 6-inch in length, mayonnaise, fresh cracked black pepper , to taste, tomato, sliced, egg, hard-boiled and sliced

baguette-style french bread, cream cheese, honey, strawberries, sliced, strawberry jelly

baguette, olive oil, dried oregano, garlic powder, provolone cheese, thinly sliced, beefsteak tomatoes, sliced, salt and pepper

baguette, olive oil, sea salt, fresh ground black pepper, dried rosemary

baguette , cut diagonal (1/2 inch thick), freshly shredded parmesan cheese, mayonnaise, chopped fresh parsley, smashed garlic clove, salt, cayenne

baguette , cut in half length-wise and toasted, minced garlic (i use the kind in a jar), extra-virgin olive oil, grated parmesan cheese, minced roma tomatoes (cut so fine its almost a paste), sliced fresh basil leaf, balsamic vinegar, salt, fresh ground pepper

baguette, fresh , long, fruity virgin olive oil, basil pesto, preferably homemade (or olive tapenade, or use the two pestos on alternate bruschetta slices), red- ripe tomato, sweet onion, salt , maldon is nicest, black pepper, brie cheese or camembert cheese

baguette , slices cut on slight diagonal 1/4 inch thick, butter, fresh baby spinach leaves, sweet italian sausage, casings removed, grated fontina cheese, divided, diced drained roasted red pepper , from a jars, eggs, heavy whipping cream, whole milk, coarse kosher salt, ground black pepper

baguette , each about an inch thick, oil (extra virgin olive preferred), garlic cloves (pressed or minced ), diced tomatoes, in 1/4 inch pieces, grated mozzarella cheese, dried basil

baguette , cut into 1/2-inch thick slices (about 30 to 36 slices), extra virgin olive oil, salt & freshly ground black pepper, roma tomatoes, sliced, fresh mozzarella cheese, sliced, fresh basil leaf, stemmed

baguette or equal quantity of any white bread, cut into very small pieces, ground beef (or half pork, half beef), onion, finely chopped, eggs, mustard, vegetables, crushed or 1 meat stock, cube crushed, fresh parsley, chopped, pepper, olive oil

baguette slices, extra-virgin olive oil, divided, fresh fava bean pods, light tuna in olive oil, minced red onion, chopped fresh italian parsley plus 18 leaves for garnish, fresh lemon juice

baguette slices (from an 18-inch length), whole large eggs, egg yolks, sugar plus more for sprinkling, grated lemon zest, fresh lemon juice, heavy cream, divided, pure maple syrup, fresh berries

baguette , crust discarded, garlic cloves, salt, whole blanched almonds, mild extra-virgin olive oil (preferably andalusian hojiblanca), ripe tomatoes, cored and quartered, sherry vinegar (preferably reserva ), or to taste, hard-boiled eggs, finely chopped, serrano ham or prosciutto, sliced 1/8 inch thick, then cut into julienne strips

baguette , cut into 60 (1/4-inch-thick) slices, extra-virgin olive oil, assorted red, yellow, and orange bell peppers (3 lb), cut into 1/4-inch-wide strips, onions (1 1/2 lb), cut lengthwise into 1/4-inch-thick slices, chopped garlic, salt, extra-virgin olive oil, red-wine vinegar, coarsely chopped fresh basil, pine nuts, toasted, grated parmesan (1 oz), chopped garlic, water, salt, black pepper, olive oil