393 regina lazy lazy Recipes

honey, water, sugar, cinnamon stick (or 1/4 tsp ground ), lemon juice, lemon peel (without pith - 3 inch-long piece), orange peel (without pith - 3 inch-long piece), coarsley ground walnuts, coarsley ground almonds, sugar, cinnamon, nutmeg, melted butter

ground beef, spaghetti sauce, water, ricottia cheese, chives, oregano leaves, egg, uncooked lasagna noodles, mozzarella cheese, grated parmesan cheese

cocoa, sugar, baking soda, flour, water, light oil, vinegar, vanilla, cream cheese, softened, egg, sugar, chocolate chips

pork steak , 1 large, olive oil, curry sauce mix, water, hot pepper, seeded, onion, cut into 6 pieces, red bell pepper , large slices, fresh green beans, garlic cloves, peeled, baby eggplants

extra-virgin olive oil, ground lamb, a couple sprigs rosemary , leaves picked and finely chopped, fresh oregano or marjoram, finely chopped or 1 tsp dried, salt and freshly ground black pepper, onion, finely chopped, carrot, peeled and finely chopped or grated, garlic, grated or finely chopped, tomato paste, chicken stock, dry white wine, salt, wavy edge lasagna noodles, broken into large, irregular pieces, butter, all-purpose flour, milk, freshly ground black pepper, freshly grated nutmeg, fresh ricotta cheese, a generous handful , freshly chopped mint and/or parsley (about 1/4 to 1/3 cup), organic, chopped spinach , defrosted and drained, shredded or freshly grated parmigiano-reggiano cheese

garlic herb butter, meat from 1 (1 1/2 lb) fresh maine lobster, splash sherry , for deglazing pan, heavy cream, suggestion : toast points

low-sodium chicken broth, sherry, soy sauce, garlic cloves garlic , smashed, ginger, sliced, shiitake mushrooms, caps removed and reserved, tops thinly sliced and reserved, pork tenderloin, thinly sliced, green onions , thinly sliced on bias, for serving, toasted sesame oil , for serving (optional)

pink sanding sugar, brut champagne, pineapple juice, blood orange juice, orange liqueur (recommended : grand marnier)

oil , or more if needed, boneless cross-rib pot roast or other chuck roast, kosher salt and freshly cracked black pepper, to taste, onions, peeled, halved, and thinly sliced, cider vinegar (or substitute white vinegar), bay leaves, caraway seeds, brown sugar, chopped fresh marjoram (or 2 tbsp dried ), beef stock, granny smith or other tart green apples, quartered, cored and peeled

ritz crackers, sliced or grated cheddar or mozzarella cheese 1-2 cups or 6 to 8 slices), melted butter, fresh mushrooms, sliced

anything is optional add or remove to suit tastes, chopped cabbage can be any variety if you prefer use a coleslaw mix, crab meat, shrimp, mushrooms as many of few as you prefer, onion as much or little as you like, garlic fresh or powdered use to suit taste, bean sprouts, soy sauce, wok oil or another oil of choice just to get fresh vegetables sauteed, you will need a skillet , wok, or another pot to saute filling. it can be steamed if you prefer., you will also need a baking pan, egg roll wraps .

egg noodles, wide , broad whatever type you wish, cook and drain it., onions , depend on how much you like., butter 1-2 stick of butter, potatoes, boiled, milk, salt & pepper, american cheese, (not usually used in perogies !), oh yes...., sour cream

lasagna noodles, cottage cheese, egg, grated cheddar cheese or cheeze whiz, cooked mashed potatoes, salt, pepper, onion salt, margarine, chopped onion, mozzarella cheese

brown sugar, butter, pure maple syrup, chopped pecans, refrig. cresent rolls, granulated sugar, ground cinnamon

canned biscuits, sugar, cinnamon, brown sugar, margarine, chopped nuts

red peppers, yellow peppers, red onion, feta cheese, crumbled, extra virgin olive oil, balsamic vinegar, oregano

cooked grits (cook grits according to package directions with 1 exception, use half milk in place of 1/2 the water, just lower heat when adding milk), butter (1/2 to be used to scramble eggs in), eggs, scrambled (fluffy: add 1/3 cup milk or half and half to eggs and whip scramble in frying pan with 1/2 of the butter), salt and pepper to taste, more shredded mild or medium cheddar cheese, the following cooked meats (bacon(crispy), sausage, or ham), hot and cold type disposable cups, a variety of options are available depending on flavors you want