71 refrigerator vinegar water Recipes

pickling cucumbers, sliced 1/4-1/2-inch thick (or regular cucumbers-may cut into spears also), garlic cloves, sliced, fresh dill (optional), cold water, celery seed, kosher salt, dill seed, white distilled vinegar, sugar (or 1 1/2 cups depending on sweetness you desire), mustard seeds, red pepper flakes (more or less depending on heat level you desire), whole black peppercorn (optional)

refrigerated cheese tortellini, balsamic vinegar, grated parmesan cheese, minced fresh basil, dijon mustard, olive oil, honey, pepper, water-packed artichoke hearts, rinsed and drained, green pepper , cut into 1-inch pieces, grape tomatoes, pitted ripe olives, sliced deli ham , cut into 1-inch strips, wooden skewers (6 inches)

snipped fresh basil (or 1 tsp dried basil), powdered fruit pectin, dijon mustard, garlic cloves, minced, sugar, pepper, water, white wine vinegar (or rice wine vinegar), refrigerated tortellini (light garlic and cheese), broccoli florets, sliced carrot, sliced green onion, tomato, chopped, fresh snow pea pods, halved, lettuce leaves

flour, sugar, salt, shortening (not refrigerated , don tsp use oil, lard, margarine or butter), water, white vinegar or 1 tbsp cider vinegar, egg

olive oil, lean ground beef, green bell pepper, chopped, chopped garlic, raisins, chopped, pimento stuffed olive, chopped, red wine vinegar, flour, allspice, cumin, cayenne pepper, monterey jack cheese, grated, cilantro, chopped, refrigerated buttermilk biscuits, egg, beaten with 1 tbsp water

ground turkey or beef, chopped onion, minced garlic, chili sauce or ketchup, cider vinegar, salt, water, butter, mashed potato flakes, cream cheese, cubed, tube (12 oz) refrigerated buttermilk biscuits, crushed potato chips, paprika , optional

family size refrigerated cheese tortellini, cooked, rinsed and drained, green beans, cut into 1-inch pieces, cooked, white tuna packed in water, drained, tomato, chopped, sliced ripe black olives, green onions, sliced, mayonnaise, balsamic vinegar, celery salt

italian dressing mix, water, white vinegar, oil, refrigerated three cheese tortellini, cooked, rinsed and drained, zucchini , cut lengthwise in half, sliced, chopped green peppers, chopped red peppers, halved cherry tomatoes, green onions, diagonally sliced

unpeeled, medium-size shrimp, refrigerated angel hair pasta, lite soy sauce, seasoned rice wine vinegar, sesame oil, green onions, chopped, frozen sweet green peas, thawed, shredded carrots, sliced water chestnuts, drained, chopped fresh cilantro, minced fresh ginger, garlic cloves, minced, vegetable oil, fresh lime juice, freshly ground pepper, chopped unsalted dry-roasted peanuts

bacon strips, diced, onion, chopped, king arthur unbleached all-purpose flour, water, cider vinegar, sugar, minced fresh parsley, salt, refrigerated sliced potatoes, diced pimientos

hard unbleached white flour (250 g), multi-grain flour (125 g), ice water (280 ml), instant yeast, salt, apple cider vinegar

refrigerated pizza dough, leftover hawaiian sauce from hawaiian pulled pork sandwiches recipe, pineapple chunks, leftover from sweet and sour chicken skewers, leftover hawaiian pulled pork, shredded mozzarella cheese, yellow onion, thinly sliced, salt and freshly ground black pepper, cilantro, garnish, teriyaki marinade (recommended : mccormick grill mates), paprika, fresh ground pepper, pork shoulder, chicken broth, brown sugar, soy sauce, chili sauce, pineapple juice, onion, chopped, carrots, chopped, hamburger rolls, canola oil, ginger, chopped, garlic, chopped, apple cider vinegar, brown sugar, pineapple chunks , juice reserved, cornstarch, mixed with 1 tbsp water, red pepper , cut into 1-inch pieces, boneless skinless chicken boneless thighs about four thighs, kosher salt and freshly ground black pepper, bamboo skewers , soaked in water for 30 minutes

refrigerated cheese tortellini, balsamic vinegar, grated parmesan cheese, minced fresh basil, dijon mustard, olive oil, honey, pepper, water packed artichoke hearts rinsed and drained, green pepper cut into 1-inch pieces, grape tomatoes, pitted ripe olives, sliced ham or other deli meat cut into 1-inch strips, wooden skewers soaked

refrigerated pizza crust dough, frozen chopped onion, water, frozen peeled shrimp, balsamic vinegar, commercial pesto, preshredded fresh parmesan cheese

refrigerated cheese tortellini, fresh broccoli florets, sliced celery, sliced carrots, sweet red pepper , cut into 2-inch strips, red onion, halved and thinly sliced, water-packed artichoke hearts, rinsed, drained and quartered, sliced ripe olives, drained, red wine vinegar, italian salad dressing mix, grated parmesan cheese, sugar, dried parsley flakes, dried basil, salt, pepper, olive oil

refrigerated breadstick dough, olive oil, garlic clove, minced, water-packed artichoke hearts, drained, divided, cream cheese, softened, feta cheese, crumbled, divided, dried oregano, tomatoes, seeded, chopped, pitted ripe olives, sliced, cucumber, sliced and quartered, red onion, sliced into thin wedges, pine nuts, toasted (optional), red wine and vinegar salad dressing, cooked chicken breast (optional)

refrigerated cheese tortellini, broccoli florets, tomato, seeded, coarse chopped, sour cream, water, white wine vinegar, dry caesar salad dressing mix

flour , for dusting, pizza dough, red onion marmalade , recipe follows, house sausage , recipe follows, smoked slaw , recipe follows, salt and pepper, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., red onions, salt, dark balsamic vinegar, divided, sugar, splash water, chopped garlic, grated onion, fresh oregano, leaves chopped, chopped fresh italian parsley, fennel seed, toasted and ground, ground dried oregano, crushed red chile flakes (depends on desired heat level), red wine, red wine vinegar, sugar, salt, ground pepper, pork shoulder, ground, head savoy cabbage, handful hickory wood chips, whole grain mustard, aioli, shallot, grated, apple cider vinegar, sugar, salt and pepper, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. for recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.