34 refrigerator swirls Recipes

brown sugar, butter or 2 tbsp margarine, orange zest, orange juice, refrigerated crescent dinner rolls

vegetable oil, sliced onion, sliced fresh mushrooms, garlic, minced, refrigerated pizza crust dough, sliced american cheese, sliced deli roast beef, egg white, water

cream cheese (softened ), powdered sugar, raspberry preserves, refrigerated crescent dinner rolls, powdered sugar, milk, raspberry extract (can substitute with vanilla)

nestle swirled surprise cookies, all-purpose flour, quick oats, baking soda, salt, brown sugar, butter, softened, granulated sugar, vanilla extract, eggs, nestle toll house swirled milk chocolate & caramel morsels, divided, nestle toll house milk chocolate morsels, preheat oven to 375o f., combine flour , oats, baking soda and salt in medium bowl. beat brown sugar, butter, granulated sugar and vanilla extract in large mixer bowl until creamy. add eggs, 1 at a time, beating well after each addition. gradually beat in flour mixture. stir in 3/4 cup swirled morsels. cover; refrigerate for 30 minutes or until firm., roll dough into 1-inch balls and place on ungreased baking sheets. if dough balls become warm, refrigerate until firm., bake for 8 to 10 minutes or until sides are set. press 1/2-inch deep and quarter-size wide pockets into centers of cookies with back of small spoon. fill pockets with remaining swirled morsels while cookies are still warm. remove to wire racks to cool completely., place milk chocolate morsels in small, heavy-duty plastic bag. microwave on medium-high (70%) power for 30 seconds; knead to mix. microwave at additional 10-second intervals, kneading until smooth. cut a small hole in corner of bag; squeeze to drizzle over cookies.

butter, cold water, granulated sugar (or splenda for baking or sun crystals granulated blend), refrigerated fat-free liquid egg product or 3/4 cup frozen fat-free liquid egg product, thawed or 3 eggs, lightly beaten, canola oil, vanilla, all-purpose flour, baking powder, creamy peanut butter, unsweetened cocoa powder, semisweet chocolate chips

sliced almonds, coarsely chopped, white chocolate chips, chopped (or you may use all semi sweet chocolate chips), refrigerated french bread dough, egg white, water, semi-sweet chocolate chips, grated, divided, white chocolate chips or 1/2 cup semi-sweet chocolate chips, vegetable oil, sliced almonds (optional) or chocolate chips (optional)

roll refrigerated sugar cookie dough, cream cheese, softened, granulated sugar, fresh lemon juice, pure vanilla extract, eggs, chocolate hazelnut spread such as nutella

tube (16-1/2 oz) refrigerated peanut butter cookie dough, coarsely crushed potato chips, butterscotch chips, swirled milk chocolate and peanut butter chips

tube refrigerated seamless dough sheet or reduced-fat crescent rolls dough (recommended brand: pillsbury), fat-free whipped topping, thawed from frozen, sugar-free fat-free vanilla instant pudding mix (recommended brand : jell-o), calorie) sugar-free chocolate pudding snack, fat-free or light caramel dip, room temperature, raspberries , optional

cream cheese, softened, chopped onions, milk, bacon (cooked & crumbled ), refrigerated crescent dinner rolls, grated parmesan cheese

unsalted butter, sugar, egg, vanilla extract, cake flour (not self-rising), baking soda, salt, shredded unsweetened coconut, bittersweet chocolate, chopped, sweetened condensed milk

cream cheese, softened, almond extract, sugar, almonds, chopped fine, refrigerated crescent dinner rolls, egg white, water, glaze, sugar, milk, almond extract