61842 refrigerator almond cookies gift jar Recipes
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white grape juice, honey, chopped crystallized ginger and8 Morewhite grape juice, honey, chopped crystallized ginger, cantaloupe , honeydew, and/or watermelon balls, brown sugar, butter or margarine, melted, light-color corn syrup, ground almonds, all-purpose flour, vanilla frozen yogurt, fresh mint (optional)8 min, 11 ingredients
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tube refrigerated sugar cookie dough, softened and9 Moretube refrigerated sugar cookie dough, softened, all-purpose flour, sugar, divided, milk, divided, lemon extract, divided, m & s brand chocolate candies (about 2/3 cup), almond slices (about 4 tsp), brown m &m s brand mini chocolate candies (1 tbsp each), m & s brand ini chocolate candies (about 1-1/2 tsp)55 min, 10 ingredients
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tube (18 oz) refrigerated sugar cookie dough, softened and6 Moretube (18 oz) refrigerated sugar cookie dough, softened, king arthur unbleached all-purpose flour, unblanched almonds, sugar, light corn syrup, water, assorted food coloring, decorating gels , sprinkles and candies50 min, 7 ingredients
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Almond Cookiessugar, all-purpose flour, sliced almonds, egg white and2 Moresugar, all-purpose flour, sliced almonds, egg white, butter, melted, vanilla extract6 ingredients
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Easy Soft Waffle Mix - Gift Jarseasy soft waffle mix, flour, nonfat dry milk, sugar and18 Moreeasy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.23 ingredients
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