30 refrigerated bran Recipes

raisin bran cereal, sugar, flour (i use part whole wheat), baking soda, eggs, oil, buttermilk, crushed pineapple, drained, raisins

boiling water, all-bran cereal, active dry yeast, warm water, shortening, sugar, salt, eggs, king arthur unbleached all-purpose flour

all-purpose flour, baking soda, salt, ground ginger, ground cinnamon, shortening, white sugar, molasses, wheat bran

boiling water, all-bran, active dry yeast, warm water (110o to 115o), butter, melted, sugar, salt, dill seed, eggs, king arthur unbleached all-purpose flour

butter, sugar, eggs, beaten, buttermilk, all-bran cereal (pellet shape), boiling water, flour, baking soda, salt, all-bran cereal (long type ), raisins (you may substitute blueberries, figs or dried apples)

vegetable oil, buttermilk, baking soda, salt, flour, eggs, raisins, brown sugar, natural bran, boiling water, bran flakes

sugar, oil, flour, water, all-bran cereal, buttermilk, eggs, salt, baking soda

crisco (may use 2 sticks unsalted butter ), boiling water, sugar, all bran, salt, eggs, well-beaten, dry yeast, lukewarm water, unbleached white flour (never use over 7 cups, usually just 6 cups is sufficient, because dough will be soft)