12863 reeses dessert bar Recipes

boiling water, divided, jell-o strawberry flavor gelatin, jell-o lime flavor gelatin, jell-o orange flavor gelatin, jell-o lemon flavor gelatin, knox unflavored gelatin, cold water, sweetened condensed milk

refrigerated sugar cookie dough, blueberry pie filling, sugar (i like to use large sugar crystals, and have even used colored sugar)

crispy rice cereal or 3 cups corn cereal, m & s, pretzel sticks, broken into pieces, salted peanuts, marshmallows, butter or 1/4 cup margarine, creamy peanut butter

graham cracker crumbs, sugar, divided, butter, melted, cream cheese, softened, eggs, pack pumpkin, brown sugar, milk, salt, ground cinnamon, unflavored gelatin, cold water, topping and ground nutmeg , optional

brownie mix, oil, water, eggs, philadelphia cream cheese, soft, caramel ice cream topping, divided, red apple, chopped with the skin left on, green apple, chopped with the skin left on, reese peanut butter cups, coarsely chopped, peanuts, chopped

graham cracker crumbs, cocoa, sugar, margarine or 1/4 cup butter, melted, eagle brand sweetened condensed milk , not evaporated, semi-sweet chocolate chips, reese peanut butter cups or 1 cup butterscotch chips, flaked coconut, chopped nuts

all-purpose flour, sugar, baking powder, softened margarine, eggs, beaten, grape jelly, reese peanut butter chips

devils food cake mix (i used pillsbury moist supreme, but any would do), butter, softened, half n half, more) chopped nuts (i used walnuts), reeses peanut butter chips (i just shook em in as many as you like), it

butter or 1 cup margarine, flour, salt, sugar, eggs, well beaten, pecans, brown sugar, flour, baking powder, shredded coconut, powdered sugar, butter or 6 tbsp margarine, milk (half&half) or 2 -3 tbsp cream (half&half), vanilla

yellow cake mix, brown sugar, butter, softened, eggs, vanilla, semisweet chocolate chips, chopped pecans

butter, softened, brown sugar, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, chopped pecans, divided, raspberry jam, lemon juice, sugar, milk

fat-free no-sugar-added vanilla ice cream, softened, reduced-fat peanut butter, sugar-free instant butterscotch pudding mix, grape-nuts

ice cream sandwiches (neopolitan good too!), cool whip, chocolate chips (also good with mini m&m s, toffee bits, crumbled oreo s, crumbled reese s pb cups, etc.)

this is a recipe we came up with to replace the cereal bars sold in stores because they all contain trace amounts of almonds for some reason and my 8 yr old has a treenut allergy., cereal- this is great to use up the ends of all the boxes of cereal in your pantry...it is better if you use 3 different kinds but totally up to you. we have used, rice crispies,kix,reeses peanut butter,cookie crist, cheerios. for a more healthy option 2 1/2 cups of cereal and 1/2 cup of wheat germ., quick cooking oats, sweetened condensed milk, peanut butter chips, chocolate chips, these are the chips my kids like but we have used butterscotch or vanilla -whatever is in the pantry., melted butter, cooking spray (pam )

chocolate wafer crumbs (such as oreo), sugar, divided, butter, melted, cream cheese, softened, cool whip, thawed (1 liter in canada), skor candy bars, chopped, cold milk, instant chocolate pudding mix (4 serving size)

smooth peanut butter or 1 cup crunchy peanut butter, splenda sugar substitute, egg, sugar-free reese s miniature peanut butter cups

crushed graham crackers (about 16 squares), crushed saltine (about 30 crackers), butter, melted, cold milk, vanilla instant pudding mix, butter pecan ice cream, softened, butterfinger candy bar, chopped (2.1 oz)