190 reese snacksters Recipes

all-purpose flour, cocoa, baking soda, salt, butter or margarine, softened, sugar, eggs, vanilla extract, peanut butter chips

margarine, marshmallows (about 1 1/2 10.5 oz bags), cocoa krispies cereal, unwrapped pastel candy-coated chocolate egg-shaped decorative candies (i usually use a combo of reeses pieces pastel eggs, hershey s pastel eggs, cadbury and or jelly bean) or 90 jelly beans (i usually use a combo of reeses pieces pastel eggs, hershey s pastel eggs, cadbury and or jelly bean), marshmallows , peeps chicks (i use yellow)

softened butter or 1/2 cup margarine, reeses creamy peanut butter, granulted sugar, light brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, reeses peanut butter chips, hersheys chocolate syrup

butter, room temperature, sugar, skippy creamy peanut butter, vanilla extract, eggs, all-purpose flour, baking powder, sour cream, milk, butter, softened, skippy creamy peanut butter, vanilla, heavy cream, powdered sugar (or more to reach desired consistency), reeses miniature peanut butter cups, coarsely chopped, heavy cream, unsalted butter, granulated sugar, milk chocolate, broken into 1/2 oz pieces, peanut butter , sauce (optional), reeses miniature peanut butter cups, coarsely chopped

count) package miniature peanut butter cups, unwrapped, refrigerated peanut butter cookie dough or 1 (18 oz) package refrigerated sugar cookie dough

crushed oreo cookies, chopped roasted peanuts, butter, melted, cream cheese, softened, eggs, at room temperature, brown sugar, smooth peanut butter (not natural-style ), whipping cream, vanilla extract, peanut butter cups, broken into small pieces, sour cream, sugar

peanut butter, margarine or 1/2 cup butter, powdered sugar (3-3/4 cups), chocolate chips (your choice of milk, semisweet, or white), paraffin wax

sugar, divided, creamy peanut butter, butter, softened, white candy coating (white chocolate), brown reese s pieces or 24 m&m s, water, sugar , to right consistency for piping

melted butter or 1 cup margarine, powdered sugar, graham cracker crumbs, warmed creamy peanut butter (can sub half with crunchy), chocolate chips (use 1 bag)

cream cheese, real butter, vanilla extract, brown sugar, sugar, chopped peanuts, peanut butter chips, chopped peanut butter cups

graham cracker crumbs, canola oil, evaporated skim milk, very hot, best-quality dark (semisweet ) chocolate, chopped finely, creamy peanut butter (i use low-fat , like it matters haha), light cream cheese, low-fat sweetened condensed milk, heavy cream

dark chocolate atleased 75 % cocoa, reeses peanutbutter, marshmallow fluffy stuff, you will need muffin cup it will make 12 large or 24 mini and the muffin tin to put them in

butter or margarine softened, sugar, eggs, vanilla, all purposed flour, cocoa, baking soda, salt, peanut butter chips

chocolate cake mix, eggs, water cold, vegetable oil, powdered sugar, peanut butter, milk, vanilla

creamy peanut butter, butter/margarine softened, light brown sugar, granulated sugar, egg, vanilla extract, flour, baking soda, salt

white cake mix (white or chocolate can be used white is suggested), water, oil, eggs, smooth peanut butter, powdered sugar, vanilla, milk, reeses peanut butter cups (refrigerated ), chocolate frosting, hersheys chocolate syrup (squeezable bottle), reeses miniature peanut butter cups