7 reese chocolate cake Recipes

  • Reese's Cup Chocolate Cake
    chocolate cake mix (i used devil's food), vegetable oil and
    6 More
    chocolate cake mix (i used devil s food), vegetable oil, eggs, buttermilk, chopped reese s peanut butter cups, heavy cream, dark chocolate (i used kisses), peanut butter
    1 hour , 8 ingredients
  • Reese's Peanut Butter Cake
    dark chocolate cake mix, water, vegetable oil, eggs and
    6 More
    dark chocolate cake mix, water, vegetable oil, eggs, powdered sugar, creamy peanut butter, vanilla, milk, semi-sweet chocolate chips, peanut butter cups, chilled then chopped
    40 min, 10 ingredients
  • Reese's Peanut Butter Cup Cake
    boiling water, quick-cooking oats, butter, softened and
    11 More
    boiling water, quick-cooking oats, butter, softened, light brown sugar , packed, sugar, vanilla, eggs, flour, baking soda, baking powder, cinnamon, salt, peanut butter cups, prepared milk chocolate frosting
    1 hour 5 min, 14 ingredients
  • Reese's Cupcakes Reese's Cupcakes
    chocolate cake mix, eggs, water cold, vegetable oil and
    6 More
    chocolate cake mix, eggs, water cold, vegetable oil, powdered sugar, peanut butter, milk, vanilla
    50 min, 10 ingredients
  • Romanos Macaroni Grill Reeses Peanut Butter Cake Romanos Macaroni Grill Reeses Peanut Butter Cake
    macaroni grill reese's peanut butter cake, unsalted butter and
    26 More
    macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.
    45 min, 28 ingredients




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