57 reese bake peanut butter Recipes
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butter, softened, creamy peanut butter, white sugar and8 Morebutter, softened, creamy peanut butter, white sugar, brown sugar , packed (you may reduce by 1/4 cup), maple extract (or use vanilla), eggs, all-purpose flour, unsweetened cocoa powder , sifted, baking soda, semi-sweet chocolate chips, reeses chocolate-covered peanut butter cups (cut into eighths then frozen until solid)15 min, 11 ingredients
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Peanut Butter Cup Cookie Tartsoleo, peanutbutter, brown sugar, granulated sugar, egg and5 Moreoleo, peanutbutter, brown sugar, granulated sugar, egg, vanilla, flour, baking soda, salt, reeses peanut butter cups; unwrapped (this is a very important step8 min, 10 ingredients
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No-Bake Chocolate Peanut Butter Bars (Reeses Bars)peanut butter, light brown sugar, vanilla and3 Morepeanut butter, light brown sugar, vanilla, confectioners sugar , sifted, butter, melted, chocolate chips, melted (1/2 milk and 1/2 semi-sweet)25 min, 6 ingredients
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Romanos Macaroni Grill Reeses Peanut Butter Cakemacaroni grill reese's peanut butter cake, unsalted butter and26 Moremacaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.45 min, 28 ingredients
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Jeff’s Award Winning Peanut Butter Chocolate Chip Cookiesflour, salt, baking powder, baking soda and7 Moreflour, salt, baking powder, baking soda, butter (softened ), peanut butter (creamy ), brown sugar , packed, egg, peanut butter chips (reeses), cacao chocolate chips (do not use any other chips), granulated sugar (for dipping )25 min, 11 ingredients
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Reese's Bits Blondiesbutter or 2/3 cup margarine, softened, light brown sugar and14 Morebutter or 2/3 cup margarine, softened, light brown sugar, granulated sugar, peanut butter, creamy or crunchy, eggs, vanilla extract, milk, all-purpose flour, baking powder, baking pieces, divided, butter or 1/4 cup margarine, softened, cocoa, light corn syrup, milk, vanilla extract, powdered sugar1 hour 15 min, 16 ingredients
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Reeses Chewy Chocolate Cookiesbutter or margarine softened, sugar, eggs, vanilla and5 Morebutter or margarine softened, sugar, eggs, vanilla, all purposed flour, cocoa, baking soda, salt, peanut butter chips8 min, 9 ingredients
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Reese's Mousse Piepie shell, baked and cooled, unflavored gelatin and12 Morepie shell, baked and cooled, unflavored gelatin, cold water, boiling water, sugar, cocoa, cold whipping cream, vanilla, reese peanut butter chips, divided, cream cheese, powdered sugar, milk , plus, milk, peanut butter chips (to garnish )36 min, 14 ingredients
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